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vermicelli

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n. 细面条

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细面条

WordNet (r) 3.0 (2006) (WordNet)

vermicelli
n 1: pasta in strings thinner than spaghetti

The Collaborative International Dictionary of English v.0.48 (gcide)

Vermicelli \Ver`mi*cel"li\, n. [It., pl. of vermicello,
literally, a little worm, dim. of verme a worm, L. vermis.
See {Worm}, and cf. {Vermicule}, {Vermeil}.]
The flour of a hard and small-grained wheat made into dough,
and forced through small cylinders or pipes till it takes a
slender, wormlike form, whence the Italian name. When the
paste is made in larger tubes, it is called macaroni.
[1913 Webster]

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Vermicelli - Wikipedia
Vermicelli ( ˌvɜːrmɪˈtʃɛli, - ˈsɛli , [1][2][3] UK: ˌvɛərmɪˈtʃɛli ; [4] Italian: [vermiˈtʃɛlli]) is a type of pasta that is round in section, similar to spaghetti
What is Vermicelli | The Mediterranean Dish
What is vermicelli? Learn everything you need to know, including vermicelli varieties, how to use it, if it's gluten free, and more
What Is Vermicelli? Uses, Taste, and Nutrition Guide
If you’ve ever asked what is vermicelli made of or wondered whether it’s pasta or rice noodles, you’re not alone In this guide, we’ll break down what vermicelli is, what it’s made from, how it’s cooked, and the many ways it’s used around the world
24 Delicious Vermicelli Recipes for Every Occasion
Unleash the incredible versatility of vermicelli noodles with this collection of 24 mouthwatering recipes perfect for any occasion! Whether you're craving
Our Best Vermicelli Recipes - The Kitchen Community
Vermicelli noodles offer endless possibilities for creating quick and tasty meals These thin noodles work well in many different cooking styles, from Asian stir-fries to creamy desserts
Vermicelli Noodles - Walmart. com
APEXY Sweet Potato Glass Noodles, Japchae Noodles, Korean Vermicelli Pasta, Fat-free and Gluten-free, 100% Sweet Potato Starch, No Additive, No Alum inside, 24oz (680g)
How to Cook Vermicelli Noodles (No Mushiness or Clumping)
Learn how to cook vermicelli noodles properly using this is step-by-step guide Learn how to get the perfect consistency every single time and how to avoid mushy noodles and clumping
What Is Vermicelli? - The Spruce Eats
Vermicelli (pronounced "verm-uh-CHELL-ee") is a long, strand pasta originating in southern Italy and used in a variety of cuisines around the world In Italy, it's a bit thicker than spaghetti, but in the U S it's thinner
18 Delicious Vermicelli Recipes Perfect for Any Occasion
Preparing a delicious Vermicelli with Grilled Pork and Peanut Sauce is simpler than you might think, and it’s a perfect dish to bring a taste of Southeast Asia to your kitchen

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