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tomfool    
n. 笨伯,傻瓜
vi. 做出愚蠢的举动
a. 极蠢的

笨伯,傻瓜做出愚蠢的举动极蠢的

tomfool
n 1: a person who lacks good judgment [synonym: {fool}, {sap},
{saphead}, {muggins}, {tomfool}]

Tomfool \Tom"fool`\ (t[o^]m"f[=oo]l`), n. [Tom (see {Tomboy})
fool.]
A great fool; a trifler.
[1913 Webster]


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  • What Is Japanese Black Tea? - Sugimoto Tea Company
    Here’s what you need to know about Japanese black tea Guide Contents: When Did Japan Start Producing Black Tea? Why Isn’t Japanese Black Tea as Popular as Green Tea? How Is Japanese Black Tea Different From Japanese Green Tea? Does Japanese Black Tea Taste Like Black Teas Produced In Other Countries? How Is Japanese Black Tea Produced?
  • Japanese Black Tea – Wakoucha (和紅茶)
    The term Wakōcha (和紅茶), literally Japanese Black Tea, refers to black tea produced from tea gardens in various tea production areas of Japan Although the black tea consumed in Japan is mostly imported, the production of Japanese black tea has gradually increased (more than 200 tons produced in 2016), and the success and reputation
  • Everything You Need to Know about Japanese Black Tea
    Japanese black tea or Wakoucha is quite rare in Japan as a whole, but it can be a delicious drink nonetheless In this article, we are going to cover the basics of Japanese black tea and see how it compares to other types of Japanese teas and other types of black teas around the world
  • Introduction to Wakoucha: Japanese Black Tea - Obubu Tea
    Black tea stays fresh longer than Japanese-style steamed green tea, which is very sensitive to air and sunlight Japan began to export large quantities of tea to western countries, and in 1874, Japanese tea exported to the U S surpassed Chinese tea–quite a feat for a country so much smaller!
  • Everything You Need to Know About Japanese Black Tea
    Whether you’re a Japanese green tea lover or prefer a cup of black in the morning, wakoucha has something for everyone, with low astringency and cultivars with flavor profiles ranging from full-bodied to fruity and mellow In this article, let’s take a deep dive into what wakoucha is, how it’s sourced and some health benefits
  • The History Of Wakoucha — Japanese Black Tea - Path of Cha
    The properties of Japanese black tea are the same as those of hong cha — it is a fully oxidized tea made from the leaves of Camellia Sinensis In a country that predominantly drinks green tea, black tea production has always taken up a tiny part of the Japanese tea production industry
  • Japanese Black Tea: History and Revival - Tezumi
    In Japanese, black tea is called koucha (紅茶 - lit red tea) with black tea produced in Japan referred to as kokusan koucha (国産紅茶 - domestic black tea), jikoucha (地紅茶 - local black tea), or since the mid 2000s, wakoucha ( 和紅茶 - Japanese black tea)
  • Japanese Black Tea
    Wakoucha (和紅茶) is the term for black tea that was harvested and processed in Japan Japanese black tea isn’t known much outside Japan, but I’m sure that it will slowly become more popular as time goes by “Wa” refers to Japan and “koucha” literally means “red tea“
  • Japanese Black Tea: A Bold Twist on Tradition
    Japanese black tea makes up less than 1% of Japan’s tea production This tea offers a bold twist on the traditional Japanese tea flavors Known for its unique taste and health benefits, it’s gaining global popularity
  • Japanese black tea - Premium Wakocha Selection - The Tea Crane
    What is a Japanese black tea (wakocha) and how is it distinguished from black tea variations produced elsewhere? Discover more here





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