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taproom    
n. 酒吧

酒吧

taproom
n 1: a room or establishment where alcoholic drinks are served
over a counter; "he drowned his sorrows in whiskey at the
bar" [synonym: {barroom}, {bar}, {saloon}, {ginmill},
{taproom}]

Taproom \Tap"room`\, n.
A room where liquors are kept on tap; a barroom.
[1913 Webster]

The ambassador was put one night into a miserable
taproom, full of soldiers smoking. --Macaulay.
[1913 Webster]

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  • Taproom sales - ProBrewer Discussion Board
    So, if you have 1500sqft restaurant taproom, your seating capacity is maybe 100, which is maybe 700-1000 BBL per annum Then, account for other factors, like are you in a high foot traffic area, are you serving food, will sales be highly season event dependent, etc
  • Taproom General Manager- Oskar Blues Brewery Austin, TX.
    Objective This position is responsible for the overall daily operation, guest satisfaction, and profitability of the taproom Essential Responsibilities Provides supervision of all positions at the location Oversees daily Front of the House and Back of the House taproom operations Ensures that superior
  • Brewery square footage requirements - ProBrewer Discussion Board
    I'm trying to get an understanding of the required sq ft I'm going to need for my brewery I'm thinking about a 3BBL brewhouse producing around 1000 BBLs year, with a decent sized taproom, office, storage and fridge room (no lagering though) If you've got any ball park figures, suggestions from your own experience, that
  • Number of kegs for 10BBL Taproom - ProBrewer Discussion Board
    Our brewery opened roughly a year ago with a 10 barrel system, similar tank configuration, and taproom-centric business plan (with a small amount of distribution) We initially purchased around 100 1 2 kegs and 20 1 4 kegs We've added an additional 30 1 4 kegs in the meantime for distribution
  • Taproom Manager Brewer | Heathen Brewing | Vancouver, WA - ProBrewer . . .
    Heathen Brewing Company in Vancouver, WA is looking to add a taproom manager brewer This is a hybrid role that will consist of running and operating our taproom and performing brewhouse and cellar duties
  • Estimating BBL needed per week - ProBrewer Discussion Board
    I'm trying to get a reasonable expectation on pints sold per week at retail, BEFORE growler sales I'm looking at 2 pints per customer, so 10 dollar checks (no food in this model, it's BYOF) So I guess I'm trying to get averages for for 50ish seats In other words, how many people come for drinks in a small taproom, on average?
  • Taproom size - ProBrewer Discussion Board
    Taproom Size We are also in the state of Montana with same laws as Beersmith and are brewing around 700 bbls annually and have a 2000 square foot taproom We have 2-3 people on busy nights with usually one very busy bartender the rest of the week! Michael Uhrich Owner Carter's Brewing Billings, Montana MatthewS Registered User Join Date: Jun
  • Brewpub Taproom General Manager Atlanta GA
    The brewpub taproom Manager works with CEO owners and brewpub taproom bartenders to operate and excel in the brewpub taproom The brewpub taproom Manager will serve as the leader of the bartending staff, setting the standards for customer interaction and the brewpub taproom experience
  • Taproom Manager - ProBrewer Discussion Board
    JOB TITLE: Taproom Manager LOCATION: Marble Brewery Westside Taproom-5740 Night Whisper Rd NW, Albuquerque, NM 87114 APPLY TO: jobs@marblebrewery com REPORTS TO:President, Director of Taproom Operations SUMMARY JOB DESCRIPTION: The Taproom Manager is responsible for all aspects of managing the staff and the operations of
  • User Profile - ProBrewer Discussion Board
    Brewpub Taproom General Manager Atlanta GA Atlanta Utility Works is looking for a full-time Manager to oversee operations including taproom and kitchen managers and staff The brewpub taproom Manager works with CEO owners and brewpub taproom bartenders to operate and excel in the brewpub taproom The brewpub taproom Manager will serve as





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