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spoilage    音标拼音: [sp'ɔɪlədʒ] [sp'ɔɪlɪdʒ]
n. 掠夺,糟蹋,损耗,弄坏或变成无用之物

掠夺,糟蹋,损耗,弄坏或变成无用之物

spoilage
n 1: the amount that has spoiled
2: the process of becoming spoiled [synonym: {spoilage}, {spoiling}]
3: the act of spoiling something by causing damage to it; "her
spoiling my dress was deliberate" [synonym: {spoil}, {spoiling},
{spoilage}]


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  • Food spoilage - Wikipedia
    Food spoilage is the process whereby food becomes unsuitable to ingest by a person; it is a matter of food safety Bacteria and various fungi are the causes of spoilage, and can create serious consequences for consumers, but there are preventive measures that can be taken
  • What Is Spoilage? How Food Decays and Why It Matters
    Spoilage organisms change the color, texture, smell, and taste of food, but they generally won’t make you seriously ill Pathogens, on the other hand, cause foodborne illness and can be life-threatening
  • Food spoilage: Definition, Types, Factors and prevention
    Food Spoilage is the process that causes changes in the physical, chemical, microbiological, and sensory characteristics of food, making it unfit for human consumption
  • SPOILAGE Definition Meaning - Merriam-Webster
    The meaning of SPOILAGE is the act or process of spoiling; especially : the process of decay in foodstuffs How to use spoilage in a sentence
  • Causes and Effects of Food Spoilage - agriculture. institute
    Food spoilage refers to the deterioration of food quality through biological, chemical, or physical processes that make the food undesirable, unsafe, or inedible
  • Spoilage - Meaning, Types, Examples, Importance - WallStreetMojo
    Spoilage refers to the loss or damage of a product during production or while in storage or transit, rendering it unusable Normal spoilage occurs during the production process due to factors such as evaporation, shrinkage, or breakage
  • SPOILAGE | English meaning - Cambridge Dictionary
    SPOILAGE definition: 1 the process in which food or other substances stop being good enough to eat or use, or the waste… Learn more
  • Spoilage - an overview | ScienceDirect Topics
    Spoilage of food can be described as a loss of qualitative properties in foods with regard to colour, flavour, texture, odour and or shape It is often the by-products of microbial metabolisms that make spoiled food offensive
  • Understanding Spoilage: Causes, Effects, and Prevention Strategies
    Spoilage is a critical concept that affects various industries, including food, pharmaceuticals, and cosmetics It refers to the process by which products deteriorate or become unfit for consumption or use, resulting in economic losses and potential health risks
  • Food spoilage - Foodsafety
    Spoilage encompasses all of the changes in a food that make it undesirable or unpalatable by people – such as changes in texture, color, taste and odor People differ in many ways about how they perceive spoilage





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