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salmonella    音标拼音: [s,ælmən'ɛlə]
n. 沙门氏菌

沙门氏菌

salmonella
n 1: rod-shaped Gram-negative enterobacteria; cause typhoid
fever and food poisoning; can be used as a bioweapon

Salmonella \Sal`mo*nel"la\, prop. n. [After Daniel E. Salmon, a
U. S. pathologist (1850-1914).]
A genus of gram-negative bacteria that may be motile or
non-motile; they are typically rod-shaped and may be aerobic
or facultatively aerobic. They may be pathogenic for humans
and other animals. Their metabolism is fermentative, and they
produce acid and usually gas from glucose, but they do not
metabolize lactose. The type species is {Salmonella
cholerae-suis}, which is found in pigs. Other species,
pathogenic in man, are {Salmonella typhi} ({Salmonella
typhosa}), {Salmonella typhimurium}, and {Salmonella
schotmulleri}, whih cause typhoid fever, food poisoning, and
enteric fever, respectively. --Stedman.
[PJC]


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  • Salmonella: Causes, Symptoms, Risks, Treatment, and Prevention - WebMD
    A salmonella infection can be the result of eating food tainted with bacteria, but there are other ways you can get it Know the causes, symptoms, treatment, and preventive methods
  • About Salmonella Infection | Salmonella Infection | CDC
    People can get infected with Salmonella after swallowing the bacteria CDC estimates Salmonella cause about 1 35 million infections in the United States every year
  • Salmonella infection - Symptoms causes - Mayo Clinic
    Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces) Humans become infected most frequently through contaminated water or food Some people with salmonella infection have no symptoms Most people develop diarrhea, fever and stomach (abdominal) cramps within 8 to 72 hours after exposure
  • Salmonella: Outbreaks, Causes, Symptoms Treatment
    Salmonella, or salmonellosis, is an infection with Salmonella bacteria that causes diarrhea, fever and stomach pains Salmonella usually goes away on its own in a few days You should drink plenty of fluids to prevent dehydration You can reduce your risk of salmonella with safe food handling habits and by washing your hands after touching animals
  • Salmonella (Salmonellosis) | FDA
    Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis Salmonella can be spread by food handlers who do not wash their hands and or the
  • Salmonella Infection: Symptoms, Causes and Treatments
    Sometimes called salmonella poisoning or salmonellosis, salmonella infection causes inflammation of the stomach and intestines, accompanied by diarrhea, fever and abdominal cramps
  • Salmonella is sneaky: Watch out - Harvard Health
    If you've ever had food poisoning caused by Salmonella bacteria, you know it's unpleasant but typically goes away within two to three days You may not know that these bacteria sicken more than a million people in the US each year - and can be deadly for some
  • Salmonella - StatPearls - NCBI Bookshelf
    The Salmonella bacteria is a Gram-negative, motile, hydrogen sulfide producing, an acid-labile facultative intracellular microorganism that commonly causes gastroenteritis worldwide and causes cross-infection between humans and animals
  • Salmonella Infections - Infections - Merck Manual Consumer Version
    There are over 2,500 different types of Salmonella bacteria Salmonella bacteria cause several types of infection Most often, these bacteria cause gastroenteritis, but they sometimes cause typhoid fever, a more serious infection Some Salmonella reside only in people
  • Salmonella Infections - University of Rochester Medical Center
    Anyone can get a salmonella infection But young children, older adults, and people with certain health conditions, such as HIV, sickle cell disease, cancer, or organ transplant are at greater risk for coming down with the disease if exposed to the germ





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