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saleratus    
n. 重碳酸钠,小苏打

重碳酸钠,小苏打

saleratus
n 1: a white soluble compound (NaHCO3) used in effervescent
drinks and in baking powders and as an antacid [synonym:
{bicarbonate of soda}, {sodium hydrogen carbonate}, {sodium
bicarbonate}, {baking soda}, {saleratus}]

Saleratus \Sal`e*ra"tus\, n. [NL. sal a["e]ratus; -- so called
because it is a source of fixed air (carbon dioxide). See
{Sal}, and and {Aerated}.] (Old Chem.)
Aerated salt; a white crystalline substance having an
alkaline taste and reaction, consisting of sodium bicarbonate
(see under {Sodium}.) It is largely used in cooking, with
sour milk (lactic acid) or cream of tartar as a substitute
for yeast. It is also an ingredient of most baking powders,
and is used in the preparation of effervescing drinks.
[1913 Webster]


Sodium bicarbonate \Sodium bicarbonate\,
a white crystalline substance, {HNaCO3}, with a slight
alkaline taste resembling that of sodium carbonate. It is
found in many mineral springs and also produced
artificially,. It is used in cookery, in baking powders, and
as a source of carbonic acid gas (carbon dioxide) for soda
water. Called also {baking soda}, {cooking soda},
{bicarbonate of soda}, {bicarb}, {saleratus}, and
technically, {acid sodium carbonate}, {sodium acid
carbonate}, {primary sodium carbonate}, {sodium dicarbonate},
etc.
[1913 Webster]


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  • What Exactly Is Saleratus In Vintage Recipes (And Is It Different From . . .
    Naturally-occurring saleratus was a popular leavener in the 1800s before it was replaced by the easier to produce ingredients, like baking soda
  • How This Vintage Baking Soda Grew Popular On The Oregon Trail
    What is saleratus? Per a 1996 L A Times article, saleratus is a naturally occurring high-alkaline mineral found in the western United States The mineral is found in the shallow lakes that dotted the western edges of the Oregon Trail
  • SALERATUS Definition Meaning - Merriam-Webster
    The meaning of SALERATUS is a leavening agent consisting of potassium or sodium bicarbonate
  • saleratus soda - pioneergirl. com
    Using Saleratus or Baking Soda In cooking, saleratus or baking soda, and baking powder, are classed as leavening agents, the same as yeast They are chemical compounds, however, and should be considered as such Even though baking powder contains baking soda, you can’t use the two interchangeably due to the different ways in which they react
  • Victorian Baking: Saleratus, Baking Soda, and Salsoda
    Victorian Baking required leavening with saleratus, baking soda, or baking powder--don't confuse the salsoda, by USA Today Bestselling Author Kristin Holt
  • What Exactly Is Saleratus In Vintage Recipes (And Is It Different From . . .
    Saleratus, used in the 1800s as a leavening agent in baking, was made from bicarbonate of potash through a complex process This natural compound aerated baked goods when combined with acid for carbonation Originally important for pioneers traveling West, saleratus eventually became obsolete Today, saleratus is effectively the same as sodium bicarbonate or baking soda Substituting baking
  • Sodium bicarbonate - Wikipedia
    Cupcakes baked with baking soda as a raising agent Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate[9]), commonly known as baking soda or bicarbonate of soda (or simply " bicarb ", especially in the UK), or salaratus, is a chemical compound with the formula NaHCO3 It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO− 3) Sodium bicarbonate is a white solid
  • Saleratus - CooksInfo
    Saleratus Saleratus was a chalk-like powder used as a chemical leavener to produce carbon dioxide gas in dough It was a precursor to baking soda To make it, pearlash (K 2 CO 3) had carbonic acid added to it, changing the potassium carbonate in it to potassium bicarbonate The chemical formula for this is KHCO 3 Strength varied by brand
  • SALERATUS Definition Meaning | Dictionary. com
    SALERATUS definition: sodium bicarbonate used in cooking or baking; baking soda See examples of saleratus used in a sentence
  • Baking powder - Wikipedia
    The term "saleratus" was applied confusingly to both potassium bicarbonate and to sodium bicarbonate (Na HCO 3, what we now call baking soda) [4]: 24–25 Baking soda and cream of tartar were relatively new ingredients for cooks: Soda may have been introduced to American cooking by female Irish immigrants who found work as kitchen help [4





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