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porgy    音标拼音: [p'ɔrgi]
n. 棘鬣鱼

棘鬣鱼

porgy
n 1: lean flesh of fish found in warm waters of southern
Atlantic coast of the United States [synonym: {porgy}, {scup}]
2: important deep-bodied food and sport fish of warm and
tropical coastal waters; found worldwide

Sailor \Sail"or\, n.
One who follows the business of navigating ships or other
vessels; one who understands the practical management of
ships; one of the crew of a vessel; a mariner; a common
seaman.
[1913 Webster]

Syn: Mariner; seaman; seafarer.
[1913 Webster]

{Sailor's choice}. (Zool.)
(a) An excellent marine food fish ({Diplodus rhomboides},
syn. {Lagodon rhomboides}) of the Southern United States;
-- called also {porgy}, {squirrel fish}, {yellowtail},
and {salt-water bream}.
(b) A species of grunt ({Orthopristis chrysopterus} syn.
{Pomadasys chrysopterus}), an excellent food fish common
on the southern coasts of the United States; -- called
also {hogfish}, and {pigfish}.
[1913 Webster]


Scup \Scup\, n. [Contr. fr. American Indian mishc[`u]p, fr.
mishe-kuppi large, thick-scaled.] (Zool.)
A marine sparoid food fish ({Stenotomus chrysops}, or
{Stenotomus argyrops}), common on the Atlantic coast of the
United States. It appears bright silvery when swimming in the
daytime, but shows broad blackish transverse bands at night
and when dead. Called also {porgee}, {paugy}, {porgy},
{scuppaug}.
[1913 Webster]

Note: The same names are also applied to a closely allied
Southern species ({Stenotomus Gardeni}).
[1913 Webster]


Spadefish \Spade"fish`\ (sp[=a]d"f[i^]sh`), n. (Zool.)
An American market fish ({Chaetodipterus faber}) common on
the southern coasts; -- called also {angel fish}, {moonfish},
and {porgy}.
[1913 Webster]


Porgy \Por"gy\, n.; pl. {Porgies}. [See {Paugie}.]
1. (Zool.)
(a) The scup.
(b) The sailor's choice, or pinfish.
(c) The margate fish.
(d) The spadefish.
(e) Any one of several species of embiotocoids, or surf
fishes, of the Pacific coast. The name is also given
locally to several other fishes, as the bur fish.
[Written also {porgee}, {porgie}, and {paugy}.]
[1913 Webster]

2. (Zool.) Any one of numerous sparoid food fishes, as the
jolthead porgy, the sheepshead porgy ({Calamus penna}) of
the West Indies, the grass porgy ({Calamus arctifrons}) of
Florida, and the red porgy ({Pagrus pagrus}) of Europe.
[Webster 1913 Suppl.]


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  • Porgy fishing - Wikipedia
    The southern black bream (also known as the black bream, southern bream and blue-nosed bream) is a species of marine and freshwater fish of the porgy family, Sparidae
  • How to Fish for Porgy: The Complete Guide for 2026 - FishingBooker
    The name “Porgy” refers to an array of fish throughout the world which belong to the family Sparidae There are roughly 100 species in this family of Porgy and Seabreams, which come in many colors and go by many names
  • Porgy | Sea Bass, Grunt Fish Coastal Fish | Britannica
    Porgy, any of about 100 species of marine fishes of the family Sparidae (order Perciformes) Porgies, sometimes called sea breams, are typically high-backed snapper- or grunt-like fishes
  • What Is a Porgy? Facts About This Common Fish
    The term “porgy” encompasses approximately 100 marine fish species in the family Sparidae, commonly known as sea breams These fish typically exhibit an oval or football-shaped body, compressed from side to side
  • PORGY Definition Meaning - Merriam-Webster
    The meaning of PORGY is a blue-spotted silvery-red food fish (Pagrus pagrus of the family Sparidae) of the eastern and western Atlantic; also : any of various fishes (such as a scup) of the same family
  • Porgy nutrition benefits, omega-3s, and safe cooking explained
    Porgy (Stenotomus chrysops), called scup along the U S Atlantic coast and grouped with the Sparidae (sea breams), is a versatile, budget-friendly white fish Its flesh is firm yet flaky, with a delicate sweetness that welcomes citrus, herbs, and Mediterranean flavors
  • Porgys Seafood
    Porgy’s is the only market of its kind to connect New Orleans consumers directly with Louisiana’s many traditional, multi-generational, and independent fisheries
  • Everything about Porgy Fish - Fish Profiles - Crave Fishbar
    With a large flake and a sweet, subtle flavor, porgy can be prepared as ceviche, filleted and broiled, or cooked whole “I tend to treat porgy as I would a snapper filet,” Chef Todd says, “so my favorite cook method would be to pan roast skin side down to crisp the skin ”
  • 12 Best Porgy Recipes For An Amazing Meal
    Porgy, also known as sea bream, is a delicious white fish with a subtle sweetness and delicate but flaky flesh It’s high in omega-3 fatty acids, which help to support heart health, and it’s also a great source of B vitamins that are essential for the body
  • Crispy Porgy Fish Recipe
    This porgy recipe is a simple and delicious way to cook porgies, small fish caught in Key West, Florida Porgies are relatively small fish commonly found in local seafood markets, prized for their mild flavor and big, flaky texture, making them ideal for frying or grilling





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