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pasteurization    音标拼音: [p,æstʃɚəz'eʃən]
n. 加热杀菌

加热杀菌

pasteurization
n 1: partial sterilization of foods at a temperature that
destroys harmful microorganisms without major changes in
the chemistry of the food [synonym: {pasteurization},
{pasteurisation}]


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  • Pasteurization - Wikipedia
    In food processing, pasteurization (-isation) is a process of food preservation in which packaged foods (e g , milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life
  • Pasteurization | Definition, Process, Inventor, Facts | Britannica
    Pasteurization is a heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages The process is named for its discoverer, the French scientist Louis Pasteur, who demonstrated the process in the 1860s
  • How Is Pasteurization Used to Process Food? | VCE Publications . . .
    Pasteurization is a food processing method where a mild heat treatment is applied to a food to kill harmful bacteria (pathogens) and extend shelf life (Jay, Loessner, and Golden 2005)
  • Pasteurization: Methods and Importance in Food Safety
    Pasteurization is a mild heat treatment process that heats food – usually liquids like milk, juice, and beer – to a specific temperature for a set duration The goal is to destroy pathogenic bacteria and reduce spoilage organisms without significantly altering the food’s taste, texture, or nutritional value
  • Pasteurization- Definition, Types, Process, Comparison, Uses
    Pasteurization is one of the most crucial phases in the preservation and a necessity for food safety Food must be pasteurized to destroy disease-causing germs and significantly lower spoiling organisms
  • What Is Pasteurization: A Food Safety Experts Guide - FoodDocs
    What is pasteurization? Pasteurization is a process that heats food (typically liquids like milk, juice, and beer) to a specific temperature for a set time This kills harmful microbes and prevents spoilage The food is then rapidly cooled to maintain its freshness
  • What Does Pasteurized Mean: Methods, Safety More
    Learn what pasteurization actually does to food, how different heating methods work, and why it matters for keeping certain foods safe to eat
  • What Is Pasteurization and How Does It Work? | Live to Plant
    What Is Pasteurization? At its core, pasteurization is a heat treatment process that aims to kill or deactivate pathogenic microorganisms—such as bacteria, viruses, molds, and yeasts—that can cause foodborne illnesses or spoilage
  • How Pasteurization Works - HowStuffWorks
    Pasteurization is the process of removing harmful pathogens from various types of food Learn about the process of pasteurization
  • Pasteurization: Types and Advantages - Microbe Online
    Pasteurization is a low-order heat treatment process helpful for preserving food This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria It simultaneously reduces other microorganisms at a safe level which in turn prolongs the quality of the product





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