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  • Homepage - Parm Italian
    Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate
  • Battery Park City - Parm Italian
    Parm Battery Park City is open for takeout and delivery through our website, DoorDash, Uber, and Grubhub
  • Upper West Side Menu - Parm Italian
    2 to an order, the best you've ever had! served warm! Our menu is famous for Chicken Parm, Mario’s Meatballs and signature deli sandwiches we celebrate updated takes on classic Italian dishes
  • Locations - Parm Italian
    New York dining celebrating updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
  • Parm - Wood Fired Pizza Provisions
    Chef Andy Saray Presents PARM - a boutique restaurant highlighting Neapolitan style wood-fired pizzas and other provisions Sit at the chefs counter to watch dinner being cooked right in front of you or take dinner home with a bottle of wine or beer!
  • PARM - Updated June 2025 - 1055 Photos 1009 Reviews - Yelp
    From the owners of the world-famous Carbone comes Parm, a fun, familial restaurant serving iconic takes on Italian-American soul food … Yelp users haven’t asked any questions yet about Parm
  • Parm Upper West Side - Updated 2025, Italian Restaurant in . . . - OpenTable
    Famous for Chicken Parm, Mario's Meatballs, signature deli sandwiches and our uncompromising New York roots, we celebrate updated takes on classic Italian dishes with which our chefs grew up, in a fun, casual neighborhood setting
  • Battery Park Menu - Parm Italian
    Chicken Parm an italian hero made with freshly baked italian bread our signature chicken parm
  • PARM - Military and Government - Acronym Finder
    Definition of PARM in Military and Government What does PARM stand for?
  • Book Your Parm - Upper West Side Reservation Now on Resy
    Since the first Parm opened in New York City’s Little Italy in 2011, the MFG restaurant’s take on Italian-American soul food has reached iconic status From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu draws from the flavors that shaped chefs Mario Carbone and Rich Torrisi's culinary childhood memories





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