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nonacceptance    
n. 不答应,拒绝接受支票

不答应,拒绝接受支票

nonacceptance
n 1: the act of refusing an offer; "the turndown was polite but
very firm" [synonym: {nonacceptance}, {turndown}]

Nonacceptance \Non`ac*cept"ance\, n.
A neglect or refusal to accept.
[1913 Webster]


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  • Salmon Furikaki - RecipeGullet - eGullet Forums
    Salmon FurikakiServes 4 as Main Dishor 12 as Appetizer This is a very delicious and simple salmon recipe You will need two special ingredients though Wasabe, which is the Japanese green horseradish and Furikaki, which is a seaweed condiment generally used for sprinkling on rice Both are availa
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    Yes, agreed about furikake's powers of turning slim pickings into a banquet One of my favorite breakfasts or light dinner is miso soup, onigiri with furikake, cubes of tofu with ponzu and furikake, tsukemono and green tea Sometimes I'll just make maki rolls with rice and a furikake filling if I'm especially craving the taste and want a snack
  • Forums - eGullet Forums
    Forums - eGullet Forums
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    We started with the usual suspects: potato crisps, several types of olives, fuet (a small salami-type sausage), octopus mixed with furikake and some grilled sardines … Then the Flammkuchen Always tricky to work with a different oven, but I managed Classic (creme fraiche, onions, bacon) in the making …
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    Japanese crab cakeServes 25 as Appetizer See the brainstorming thread 1 lb crab meat 4 T tempura batter (substitute cake flour) 3 T Kewpie-brand sweet mayo 3 T furikake seasoning (substitute seasoning of your choice) 4 T wakame seaweed, reconstituted 1 egg 1 tsp baking powder 1 c panko (substitu
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    Salt Szechuan Peppercorn, Tabasco, Cayenne, Gremolata, Fish Sauce Japanese Furikake are all things I've used to give a similar boost PS: I am a guy 1 year later
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    I noticed that one of my favorite medium-sized fish, trevally, is bang in season right now in Hawaii Is it popular in Hawaii? And how is it enjoyed there?I can't buy it in Japan, but please help me dream !
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    It's also a cool shop During my last visit to NYC I picked up some Kyoto dashi, which was the base for the first course of last week's Feast of the Seven Fishes Did you make furikake after infusing the dashi? Mitch Weinstein aka "weinoo" Tasty Travails - My Blog My eGullet FoodBog - A Tale of Two Boroughs Was it you baby or just a Brilliant
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    Maybe this is an opportunity for sprinkling of the much maligned furikake! I suppose you could dip the burgers in a little panko before they go in the pan, but I don't bother Just turn them carefully Alternatively you could coat them in black and white sesame seeds or maybe that crunchy wasabi stuff 1
  • eGullet Forums
    eGullet Forums





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