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metabolic    音标拼音: [m,ɛtəb'ɑlɪk]
a. 变化的,变形的,新陈代谢的

变化的,变形的,新陈代谢的

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  • Oaxaca Cheese: What It Is, How to Use It, and Substitutes
    Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today It’s a stretchy, stringy, creamy cheese with a mild, buttery, slightly salty flavor and a yellowish-white hue
  • Oaxaca cheese - Wikipedia
    Oaxaca cheese (Spanish: queso Oaxaca) ( w ə ˈ h ɑː k ə wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese [1]
  • Oaxaca Cheese 101: What It Is, How to Use It, and Where to Buy It
    Wondering what Oaxaca cheese is? Learn about this Mexican cheese's flavor, uses, storage tips, and the best substitutes Perfect for melting in quesadillas, enchiladas, and more!
  • Oaxaca Cheese: What It Is and How To Use It - Fine Dining Lovers
    Oaxaca cheese is traditionally made into thin ribbons that are then wound into a yarn-like ball shape, creating a stringy ball appearance, different to the smooth surface of mozzarella balls Oaxaca cheese is also slightly milder and more buttery in taste than mozzarella cheese
  • Oaxaca Cheese - Isabel Eats
    Oaxaca cheese is the best creamy, stretchy, and meltable Mexican cheese ever! It’s similar to mozzarella, and great in enchiladas, chile rellenos, nachos, and quesadillas! Top this luscious Mexican cheese on all your favorite recipes
  • The Ultimate Guide to Oaxaca Cheese: Everything You Need to Know
    Oaxaca Cheese, also known as Queso Oaxaca or Quesillo, is a traditional Mexican cheese that originated in the Oaxaca region of Mexico It is a semi-soft, white, stringy cheese with a mild and slightly salty flavor
  • What is Oaxaca Cheese? A Staple in Mexican Cuisine
    The story of Oaxaca cheese, also known as queso Oaxaca, Asadero or Quesillo, is a tale of tradition, innovation, and a touch of serendipity This Mexican name for a semi-soft, white, string-type, Hispanic-style cheese originates from the southern state of Oaxaca in Mexico, where it was first made
  • Oaxaca Cheese: The Ultimate Guide to Mexico’s Stringy Delight
    Oaxaca cheese, or Queso Oaxaca, is a traditional Mexican cheese from the southern state of Oaxaca It’s a white, semi-soft cheese with a mild and creamy flavor, known for its unique stringy texture due to its special pasta filata or “spun paste” cheese-making process
  • What Oaxaca Cheese Is And What It Tastes Like - The Daily Meal
    Oaxaca cheese is a semi-soft, rindless cheese that comes from the city of Oaxaca in Mexico It's a supple, stretchy cheese that forms in ribbons that are wound into a ball before selling If it sounds a lot like mozzarella, you're not wrong — it has a similar "string cheese" quality
  • Oaxaca Cheese: Unraveling the Flavors and Uses of Mexico’s . . .
    Oaxaca cheese, also known as Quesillo, is a type of stringy, mozzarella-like cheese that originates from the state of Oaxaca in southern Mexico It is made from cow’s milk, and its production is deeply rooted in the traditional cheese-making practices of the region





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