英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

lightship    音标拼音: [l'ɑɪtʃ,ɪp]
n. 航路标志灯船,灯塔船

航路标志灯船,灯塔船

lightship
n 1: a ship equipped like a lighthouse and anchored where a
permanent lighthouse would be impracticable


请选择你想看的字典辞典：
单词字典翻译
lightship查看　lightship　在百度字典中的解释百度英翻中〔查看〕
lightship查看　lightship　在Google字典中的解释Google英翻中〔查看〕
lightship查看　lightship　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Do hops grow in Texas? - Homebrew Talk
    Hop geneticist Al Haunold on growing hops in S Texas Latitude 31 degrees is a bit out of the normal ecological range for hops It is the daylength rather than the temperature, the latter could be overcome with sufficient watering (drip irrigation should work fine)
  • When to dry-hop while pressure fermenting - Homebrew Talk
    Brewed morebeers hop blonde yesterday, all grain for the first time I think it went okay My question was on the timing of dry hop additions while pressure fermenting Recipe states to dry hop in secondary fermentation, 3-5 days I'm keg fermenting and don't plan on doing a secondary
  • Hop stand only vs. dry hop only - Homebrew Talk
    You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc I'm wondering if total hops added matters more than when they're added (on the hot side at least)
  • Hop Stand temperatures and times - Homebrew Talk
    Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm trying to do this year is stabilize all my processes and then manipulate my beers through ingredients and temperatures
  • Best practice for purging headspace during after dry hop
    I ferment and dry hop in a corny keg with a floating dip tube I'm planning to make a beer with 24 oz of hops (12 oz hop stand and 12 oz dry hop), so I REALLY don't want to mess it up with oxidation My plan is to continuously purge the headspace with CO2 while adding the dry hops, then do more
  • Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
    Homebrew Talk - Beer, Wine, Mead, Cider Brewing Discussion Forum
  • To Get a Hop Spider or Not? - Homebrew Talk
    The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance Not nearly as much as there is more surface area on the cylinder vs the flat screen
  • Hop bags? Do you use them? - Homebrew Talk
    I dry hop in the keg, so I use muslin hop bags, and just throw them away when done I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry hopping in the keg, I'm keeping all that aroma in the beer
  • Most efficient use of hops and the hop stand dry hop saturation points
    3 Has anyone had equally good results with something like 3 oz of hops per batch compared to 6 oz? 4 Would hop stands be the same as dry hopping regarding saturation levels? If so, would they still make an impact if the dry hop saturation point has already been reached (or vice versa)?
  • Add Chinook to dry hop? - Homebrew Talk
    I brewed an IPA using Chinook for bittering and centennial cascade at 5 and 0min I plan to dryhop for 5 days in keg, using 1oz Cascade and 1oz Centennial I haven't dryhopped with Chinook before, so I'm looking for some input I do have another ounce of Chinook available for dryhop, but I do





中文字典-英文字典  2005-2009