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ketchup    音标拼音: [k'ɛtʃəp]
n. 蕃茄酱等

蕃茄酱等

ketchup
n 1: thick spicy sauce made from tomatoes [synonym: {catsup},
{ketchup}, {cetchup}, {tomato ketchup}]

ketchup \ketch"up\, n. [Probably of East Indian origin, because
it was originally a kind of East Indian pickles. Cf. also
Malay k[e^]chap fish sauce. --MW10.]
A pureed table sauce made predominantly from tomatoes,
flavored with onions, sugar, salt and spices; called also
{tomato ketchup}. The term is also applied to pureed sauces
containing mushrooms, walnuts, etc., being called in such
cases {mushroom ketchup}, {walnut ketchup}, etc. [Written
also {catsup} and {catchup}.]
[PJC]


Catchup \Catch"up\, Catsup \Cat"sup\, n. [Probably of East
Indian origin, because it was originally a kind of East
Indian pickles. Cf. also Malay k[e^]chap fish sauce. --MW10.]
A pureed table sauce made predominantly from tomatoes,
flavored with onions, sugar, salt and spices; called also
{tomato ketchup}. The term is also applied to pureed sauces
containing mushrooms, walnuts, etc., being called in such
cases {mushroom ketchup}, {walnut ketchup}, etc. [Written
also {ketchup}.]
[1913 Webster]



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  • Homemade Ketchup Recipe
    Who Invented Ketchup? Early versions of ketchup weren't made with tomatoes The original ketchups were fish-, mushroom-, nut-, or fruit-based Before the 19th-century, "ketchup" could refer to any number of sauces with a thick consistency An American scientist named James Mease is credited with inventing tomato-based ketchup in 1812
  • Ketchup | Definition, Types, Ingredients, Uses | Britannica
    ketchup, seasoned pureed condiment widely used in the United States and Great Britain The origin of the word ketchup is not entirely clear; the word likely derives from the Chinese ke-tsiap, a fish brine, probably by way of the Malaysian ketjap The Heinz company first began selling its famed ketchup as "catsup" in 1876 American ketchup is a sweet puree of tomatoes, onions, and green peppers





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