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interpolate    音标拼音: [,ɪt'ɚpəl,et]
vt.
vi. 窜改,插入新语句,添写进去

窜改,插入新语句,添写进去

interpolate
内插

interpolate
v 1: estimate the value of [synonym: {interpolate}, {extrapolate}]
2: insert words into texts, often falsifying it thereby [synonym:
{interpolate}, {alter}, {falsify}]

Interpolate \In*ter"po*late\, v. t. [imp. & p. p.
{Interpolated}; p. pr. & vb. n. {Interpolating}.] [L.
interpolatus, p. p. of interpolare to form anew, to
interpolate, fr. interpolus, interpolis, falsified, vamped
up, polished up; inter between polire to polish. See
{Polish}, v. t.]
[1913 Webster]
1. To renew; to carry on with intermission. [Obs.]
[1913 Webster]

Motion . . . partly continued and unintermitted, . .
. partly interpolated and interrupted. --Sir M.
Hale.
[1913 Webster]

2. To alter or corrupt by the insertion of new or foreign
matter; especially, to change, as a book or text, by the
insertion of matter that is new, or foreign to the purpose
of the author.
[1913 Webster]

How strangely Ignatius is mangled and interpolated,
you may see by the vast difference of all copies and
editions. --Bp. Barlow.
[1913 Webster]

The Athenians were put in possession of Salamis by
another law, which was cited by Solon, or, as some
think, interpolated by him for that purpose. --Pope.
[1913 Webster]

3. (Math.) To fill up intermediate terms of, as of a series,
according to the law of the series; to introduce, as a
number or quantity, in a partial series, according to the
law of that part of the series; to estimate a value at a
point intermediate between points of knwon value. Compare
{extrapolate}.
[1913 Webster PJC]


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  • Glycaemic index (GI) - healthdirect
    What is glycaemic index (GI)? The glycaemic index (GI) (also spelled glycemic index) is a ranking of carbohydrates based on their immediate effect on blood glucose (blood sugar) levels The higher the GI, the faster your blood sugar will rise after you eat the food
  • Glycaemic index of foods - Queensland Health
    Recommendations for using GI in your diet • Aim to include at least 3 low GI foods throughout the day, ideally one with each meal or snack • When eating high GI foods, try to combine these with a low GI food in order to decrease the overall GI of a meal • Not all the carbohydrates you eat need to be low GI
  • Carbohydrates and Glycaemic Index (GI) - Baker
    Understand the relationship between carbohydrate foods and effect on blood glucose levels This fact sheet will help you: identify carbohydrate and non-carbohydrate foods choose lower GI options choose the appropriate carbohydrate portion sizes for meals and snacks
  • The glycaemic Index Fact Sheet - NDSS
    This is a quick guide to the glycaemic index (GI) GI is a tool to help you choose which carbohydrate foods to eat GI ranks how quickly or slowly carb foods affect blood glucose levels
  • Complete Glycemic Index Load Chart - Glycemic Index Guide
    Glycemic index (GI) is a relative ranking of carbohydrate foods based on their effect on blood glucose levels The higher the GI value, the greater the impact that food has on your blood sugar levels Understanding GI can help you maintain healthy eating habits and manage diabetes or pre-diabetes symptoms
  • Carbohydrates and the glycaemic index | Better Health Channel
    The glycaemic index (GI) is a way of ranking carbohydrate-containing foods based on how slowly or quickly they are digested and increase blood glucose levels over a period of time – usually 2 hours The GI uses glucose or white bread as a reference food – it has a GI score of 100
  • The Glycemic Index (GI) - Diabetes Victoria
    The rate at which carbohydrate foods are released into the bloodstream is called the Glycemic Index (GI) Carbohydrate foods can be classified as having either a low, medium or high GI Low GI foods





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