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  • Farmers’ Exposure to Pesticides: Toxicity Types and Ways of . . .
    Farmers are routinely exposed to high levels of pesticides, usually much greater than those of consumers Farmers’ exposure mainly occurs during the preparation and application of the pesticide spray solutions and during the cleaning-up of spraying equipment
  • Environmental Effects of Pesticides | Environment Buddy
    Farmland workers are most susceptible to pesticide exposure; as they are the one handling and spraying this throughout their crop fields They are exposed to pesticides on unprecedented levels due to the direct contact with chemicals, with contaminated soils
  • Reducing pesticide use while increasing effectiveness
    As a result, these chemicals tend to be over-sprayed, leading to their runoff into waterways and buildup up in the soil That could change, thanks to a new approach of feedback-optimized spraying, invented by AgZen, an MIT spinout founded in 2020 by Professor Kripa Varanasi and Vishnu Jayaprakash SM ’19, PhD ’22
  • Environmental impact of pesticides - Wikipedia
    Over 98% of sprayed insecticides and 95% of herbicides reach a destination other than their target species, because they are sprayed or spread across entire agricultural fields [1] Other agrochemicals, such as fertilizers, can also have negative effects on the environment
  • The Environmental Impact of Precision Spraying: Reducing . . .
    Traditional spraying methods apply pesticides, herbicides, and fertilizers across entire fields, often resulting in significant chemical waste Many chemicals miss their target, drifting into non-target areas, affecting beneficial plants and animals, and contaminating nearby water sources
  • Pesticides in our food system - FoodPrint
    Industrial agriculture relies on two types of chemicals: fertilizers and pesticides The former boost soil fertility, making crops more productive, while the latter protect crops by controlling weeds (herbicides), insect and animal infestation (insecticides and rodenticides) and fungal mold diseases (fungicides) 2
  • Wildlife in the Garden - Pesticides and the Food Chain
    Pesticides are chemicals designed to kill invertebrates, usually insects, which have become plant pests Farmers and gardeners have been spraying their crops and flowers for years to protect them Although effective they can have a disastrous effect on a habitat’s food web





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