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erythrol

赤醇; 赤藓醇; 赤藓糖醇

The Collaborative International Dictionary of English v.0.48 (gcide)

Erythrite \E*ryth"rite\, n. [Gr. 'eryqro`s red.]
1. (Chem.) A colorless crystalline substance, {C4H6.(OH)4},
of a sweet, cooling taste, extracted from certain lichens,
and obtained by the decomposition of erythrin; -- called
also {erythrol}, {erythroglucin}, {erythromannite},
{pseudorcin}, {cobalt bloom}, and under the name {phycite}
obtained from the alga {Protococcus vulgaris}. It is a
tetrabasic alcohol, corresponding to glycol and glycerin.

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单词	字典	翻译
erythrol	查看　erythrol　在百度字典中的解释	百度英翻中〔查看〕
erythrol	查看　erythrol　在Google字典中的解释	Google英翻中〔查看〕
erythrol	查看　erythrol　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

Erythritol: Uses, Benefits, and Risks - WebMD
Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available It's popular in foods marketed for weight loss and diabetes But
Erythritol — Healthy Sweetener or a Big, Fat Lie?
Erythritol is a sugar alcohol used as a low calorie sweetener Eating a large amount of it may cause digestive issues, including nausea It may also be associated with blood clots and heart
Is Erythritol Bad for You? Uses and Side Effects
Erythritol is found in a range of ‘diet,’ ‘sugar-free’ and ‘keto-friendly’ foods — but research has linked it to heart attack and stroke Erythritol is one of the most common artificial sweeteners around It’s a popular ingredient in a lot of food marketed for weight loss, keto-friendly diets and diabetes management
Erythritol - Wikipedia
Erythritol ( ɪˈrɪθrɪtɒl , US: - tɔːl, - toʊl ) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol) [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose It is used as a food additive and sugar substitute
Erythritol: How It’s Made, Safety Concerns, Substitutes
Erythritol is touted as a zero-calorie sweetener It is a sugar alcohol that occurs naturally in fruits such as watermelon, grapes, and pears, as well as in fermented foods such as soy sauce and cheese For those monitoring calories, it adds sweetness without cost to the diet
Erythritol: 6 Benefits, Uses, Side Effects, and More - Health
Erythritol is a type of sugar alcohol commonly added to sugar-free products and used as a blood sugar-friendly alternative to table sugar in foods and drinks Using erythritol as an alternative
Erythritol: Healthy Sweetener or Dangerous to Use? - Dr. Axe
Erythritol is now one of the most popular “natural” zero-calorie sweeteners available What is erythritol exactly, and is it safe to consume on a regular basis?

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