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durum 音标拼音: [d'ʊrəm]

n. 小麦的一种

小麦的一种

WordNet (r) 3.0 (2006) (WordNet)

durum
n 1: wheat with hard dark-colored kernels high in gluten and
used for bread and pasta; grown especially in southern
Russia, North Africa, and northern central North America
[synonym: {durum}, {durum wheat}, {hard wheat}, {Triticum
durum}, {Triticum turgidum}, {macaroni wheat}]

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Durum wheat - Wikipedia
Most of the durum grown today is amber durum, the grains of which are amber-colored due to the extra carotenoid pigments and are larger than those of other types of wheat
Durum Wheat: Is It Healthy? - WebMD
What is Durum Wheat? The two most popular species of wheat are bread wheat (also known as common wheat or Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum)
Durum - U. S. Wheat Associates
The hardest of all U S wheat classes, U S durum has a rich amber color and high gluten content Hard Amber Durum (HAD) set the “gold standard” for premium pasta products, couscous and some Mediterranean breads
What Is the Durum Wheat Plant What Is It Used For?
Durum wheat is ideal for specific food products, primarily pasta Its hard, vitreous endosperm, when milled into semolina, forms a dough that holds its shape well during cooking, preventing stickiness
What Is Durum Wheat Semolina? Nutrition and Uses . . .
Durum wheat semolina is a coarse, golden flour made by grinding the endosperm of durum wheat, the hardest wheat species grown commercially It’s the primary ingredient in dried pasta, couscous, and certain breads, prized for its high protein content, distinctive yellow color, and ability to hold its shape during cooking
Understanding Durum Wheat: Characteristics and Quality for . . .
Durum wheat (Triticum turgidum subsp durum) is the grain specifically suited for pasta production, and its quality determines everything from semolina yield during milling to the texture of a cooked spaghetti strand
What Is Durum Wheat? - Chefs Resource
Durum wheat, scientifically known as Triticum durum, is the hardest of all wheat varieties, prized for its high protein content, gluten strength, and vibrant amber color This uniquely textured grain is the cornerstone of many beloved dishes, most notably pasta, couscous, and certain types of bread Do you like this article?

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