英文字典中文字典51ZiDian.com

中文字典辞典英文字典 a b c d e f g h i j k l m n o p q r s t u v w x y z

dextrin

n. 糊精

糊精

WordNet (r) 3.0 (2006) (WordNet)

dextrin
n 1: any of various polysaccharides obtained by hydrolysis of
starch; a tasteless and odorless gummy substance that is
used as a thickening agent and in adhesives and in dietary
supplements

The Collaborative International Dictionary of English v.0.48 (gcide)

Dextrin \Dex"trin\, n. [Cf. F. dextrine, G. dextrin. See
{Dexter}.] (Chem.)
A translucent, gummy, amorphous substance, nearly tasteless
and odorless, used as a substitute for gum, for sizing, etc.,
and obtained from starch by the action of heat, acids, or
diastase. It is of somewhat variable composition, containing
several carbohydrates which change easily to their respective
varieties of sugar. It is so named from its rotating the
plane of polarization to the right; -- called also {British
gum}, {Alsace gum}, {gommelin}, {leiocome}, etc. See
{Achroodextrin}, and {Erythrodextrin}.
[1913 Webster]

请选择你想看的字典辞典：

单词	字典	翻译
dextrin	查看　dextrin　在百度字典中的解释	百度英翻中〔查看〕
dextrin	查看　dextrin　在Google字典中的解释	Google英翻中〔查看〕
dextrin	查看　dextrin　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!

中文字典英文字典工具:

选择颜色:

<style type="text/css">#word104_1 br {display:none;}</style>
<form id="word104_1" method="post" action="http://par.freemd5.com/index.php" target="_blank">
<div style="width: 140px;border:1px solid #000;background-color:#ffffff;padding: 0px 0px;margin: 0px 0px;align:center;text-align:center;overflow:hidden;"><div id="xcolor1_1" style="font-size:12px;color:#183a00;line-height:16px;font-family: arial; font-weight:bold;background:#94abf0;padding: 3px 1px;text-align:center;"><a href="http://par.freemd5.com/" alt="英文字典中文字典" title="英文字典中文字典" id="word_name104_1" style="color:#000000;font-size:14px;text-decoration:none;line-height:16px;font-family: arial;" >英文字典中文字典</a></div><table width=100% style='align:center;text-align:left;font-size:12px;background-color:#ffffff;color:#333333;'>
<tr><td style="text-align:center;border:0"><input type=hidden name="word104_hi" value="1">输入中英文单字</td></tr><tr><td style="text-align:center;border:0"><input type="text" name="word104_input" value="" size=10 style="background-color:#ffffff;color:#000;text-decoration:none;font-family: arial;rial;border:1px solid #999;padding:1px!important;"></td></tr><tr style='line-height: 26px;'><td style="text-align:center;border:0"><input type=submit style="background-color:#ccc;color:#000;border:0 none;cursor:pointer;" value="查询字典"></td></tr></table></div>
</form>

英文字典中文字典相关资料:

Dextrin - Wikipedia
Dextrin Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch [1] and glycogen [2] Dextrins are mixtures of polymers of D- glucose units linked by α- (1→4) or α- (1→6) glycosidic bonds
Dextrin vs. Psyllium: Benefits, Risks, and Dosage - Everyday Health
What Is Dextrin? Dextrin is a type of soluble fiber — often labeled as resistant dextrin or resistant starch — that producers make from starchy foods, such as wheat or corn, according to
Is Dextrin Good for You? The Health Effects Explained
Dextrin is a carbohydrate compound created by the hydrolysis of starch, typically sourced from corn, potato, or tapioca This process breaks down the long chains of starch into shorter glucose polymers, resulting in a fine, water-soluble powder used widely in the food industry
What Is Dextrin? - Bobs Red Mill Natural Foods
Actually, dextrins are a category that includes several different carbohydrate strains that are produced by the hydrolysis of starch Okay, what? Yep, this can be pretty confusing, so we will try to break it down for you Starches are complex carbohydrates that are made up of mostly sugar molecules
Psyllium vs. Wheat Dextrin - Tufts Health Nutrition Letter
Wheat dextrin is a chemically altered form of wheat starch Both are commonly sold as fiber supplements in powders or capsules or added to processed foods to boost fiber content Both are soluble fibers, but they have different effects in the body
Dextrin: Health Benefits, Prebiotic Fiber, Dosage, and Safe Use . . .
Explore dextrin’s energy, prebiotic, and digestive health benefits Learn about safe use, dosage, and how this versatile fiber supports wellness
Dextrin Benefits, Side Effects: Is It Gluten Free? Vegan?
Dextrin is a type of carbohydrate commonly derived from starches such as corn, rice, potatoes, or tapioca It is often used in the food industry as a thickener, fiber supplement, or adhesive component
Dextrin | C18H32O16 | CID 62698 - PubChem
Dextrin | C18H32O16 | CID 62698 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
Dextrin - an overview | ScienceDirect Topics
Dextrin is a generic term applied to a variety of products obtained by heating a starch in the presence of small amounts of moisture and an acid Dextrins can be made from any starch and are generally classified as white dextrins, yellow (or canary) dextrins, and British gums
Dextrin - Is It Clean
Dextrin is a carbohydrate derived from starchy sources such as corn, potato, rice, or tapioca It is commonly used in the food industry as a thickening agent or stabilizer

中文字典-英文字典 2005-2009