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deoxidize    
vt. 除氧,还原

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  • Pitaya - Wikipedia
    Pitaya ( p ɪ ˈ t aɪ ə ) or pitahaya ( ˌ p ɪ t ə ˈ h aɪ ə ) (common names strawberry pear or dragon fruit) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador
  • What is Pitaya | Learn About the Benefits of Pitaya Here
    WHAT IS PITAYA? Pitaya, also known as Dragon Fruit, is a superfruit indigenous to Central and South America that is now grown all over the world WAIT! DRAGON FRUIT IS THE SAME? Yes! Pitaya was first discovered in Central America, centuries ago, and has traveled to all corners of the globe
  • 7 Health Benefits of Dragon Fruit (Plus How to Eat It)
    Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp It contains nutrients, prebiotic fibers,
  • 15 Health Benefits of Dragon Fruit (Pitaya) - Organic Facts
    Dragon fruit is an exotic and delicious fruit, also considered a tropical superfood, because of its wealth of benefits It is also known as pitaya or pitahaya, and some call it a strawberry pear
  • Pitaya 101: Nutrition, Benefits, How To Use, Buy, Store . . .
    Pitaya, commonly known as dragon fruit, is a tropical fruit that comes from various species of cactus It is known for its vibrant appearance, with a bright pink or yellow outer skin and white or red flesh dotted with tiny black seeds
  • Dragon Fruit: How To Eat it and What it Tastes Like
    Dragon fruit, also known as pitaya, is a tropical fruit with a unique appearance and pretty cool name With its bright pink or yellow skin and green scales, dragon fruits look exotic but are they as good to eat as they look? Let’s find out Related: Star Fruit (Carambola): How To Eat it and What it Tastes Like First, What Is Dragon Fruit?
  • ᐉ Pitahaya (Dragon Fruit): All Varieties, benefits, how to . . .
    A pitaya or pitahaya is the fruit of several different types of cactus that are native to the Americas Most of the time, pitaya means fruit from the genus Stenocereus, while pitahaya or dragon fruit means fruit from the genus Selenicereus (formerly Hylocereus), both of which are in the Cactaceae family
  • Dragon Fruit: Nutritional Value, Health Benefits and Calorie . . .
    Both the crunchy white flesh and the tiny black seeds of the dragon fruit are edible and rich in nutrients such as vitamin C and fiber Details of the nutritional value, calorie count and health benefits of the dragon fruit (also known as pitahaya)
  • Pitaya (Dragon Fruit): Taste, Uses, Benefits and Harm
    Pitaya, commonly known as dragon fruit, is a striking tropical fruit celebrated for its vibrant appearance, subtle flavor, and numerous nutritional benefits
  • Dragon Fruit Guide: Nutrition, Benefits, Side Effects, and More
    Dragon fruit, also called pitaya or pitahaya, is the fruit of a type of cactus called Hylocereus It grows primarily in Asia, Mexico, Central America, and South America Historians think it





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