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denticle    
n. 小齿;小齿状突起

小齿;小齿状突起

denticle
n 1: small pointed ridge on the exoskeleton of an arthropod

Denticle \Den"ti*cle\, n. [L. denticulus a little tooth, dim. of
dens, dentis, tooth. See {Dental}, and cf. {Dentelli}.]
A small tooth or projecting point. Denticulate


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  • The Ultimate Chopped Cheese Sandwich - Hildas Kitchen Blog
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  • Chopped Cheese Sandwiches - Hey Grill, Hey
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    The iconic Chopped Cheese sandwich consists of a mix of ground beef, American cheese slices, and diced onions “chopped” together on a griddle, hence the name It’s commonly served with shredded lettuce, tomato slices, ketchup, and mayo on a sub roll But don’t confuse it with a cheeseburger!
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  • Menu - Panera Bread
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  • Pimento Cheese Sandwich - Southern Supper Club
    Pimento Cheese Sandwich Photo credit: Southern Supper Club This post contains affiliate links As an Amazon Affiliate, if you purchase through those links, I earn a small commission Thank you! A Southern food classic Growing up in the South, pimento cheese was always on our table, at picnics, after church, and on lazy Sunday afternoons
  • Chopped Cheese Sandwich - Allrecipes
    Spicy Chopped Cheese Sandwich 2 Ratings Philly Cheesesteak Sandwich with Garlic Mayo 1,075 Ratings Baked Philly Cheesesteak Sliders 16 Ratings Philly Cheese Steak 40 Ratings Philly Cheese Steak Sliders 13 Ratings Beef on Weck 29 Ratings Philly Cheesesteak Sliders 32 Ratings Sarah's Stewed Taco Burgers
  • Grilled Cheese Sandwich Recipe - Reynolds Brands
    Remove the sandwich from the Reynolds Wrap ® Heavy Duty Foil, raise the heat to medium high on the grill, and add one tbsp of butter to both sides of the grilled cheese Step 5 Place grilled cheese sandwich on the grill and grill until the bottom side grill marks are golden brown, then flip and repeat
  • Chopped Cheese Sandwich Recipe | The Kitchn
    A chopped cheese sandwich is pure New York City bodega fare Said to have originally been developed in the bodegas of Harlem, it’s become a classic NYC sandwich right alongside the bacon, egg, and cheese and a pastrami on rye I grew up in the Bronx, and the chopped cheese was a staple in my youth I sourced them from bodegas in different





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