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The Collaborative International Dictionary of English v.0.48 (gcide)

Dasheen \Dash`een"\ (d[a^]sh`[=e]n"), n.
1. A tropical aroid (of the genus {Caladium}, syn.
{Colocasia}) having an edible farinaceous root. It is
related to the taro and to the tanier, but is much
superior to it in quality and is as easily cooked as the
potato. It is a staple food plant of the tropics, being
prepared like potatoes, and has been introduced into the
Southern United States.
[Webster 1913 Suppl.]

2. a herb of the Pacific islands grown throughout the tropics
for its edible root and in temperate areas as an
ornamental for its large glossy leaves.

Syn: taro, taro plant, dalo, Colocasia esculenta.
[WordNet 1.5]

3. the edible starchy tuberous root of taro plants.

Syn: taro, cocoyam, eddo.
[WordNet 1.5]

4. a tropical starchy tuberous root.

Syn: taro, taro root, cocoyam, edda.
[WordNet 1.5]

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