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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee (粥 or 稀飯) is a classic Chinese breakfast dish It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency
  • Basic Congee (Chinese Rice Porridge) Recipe
    This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge Top with a soft-boiled egg, crispy bacon, or pickled vegetables for a breakfast congee
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    What is Congee? Congee is a rice porridge or gruel Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and even more styles of preparation
  • Chinese Congee Recipe - Food Wine
    Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of liquid, far more than used to make basic rice It's cooked until the rice breaks down and thickens
  • Basic Congee Recipe - Jessica Gavin
    Learn how to make congee with my easy-to-follow recipe Perfect for chilly days or when you need a simple yet delicious meal
  • Breakfast Congee Recipe | Food Network
    Get Breakfast Congee Recipe from Food Network Make the stock: Add the chicken carcass and any vegetable odds and ends to a large pot Cover with water and bring to a boil over high heat Reduce
  • Cantonese Congee Recipe: Silky Smooth Comfort Food
    Cantonese congee is more than just comfort food – it’s a silky smooth, nourishing bowl that warms both body and soul I’ve spent years perfecting this recipe, and it’s become a staple in my kitchen, especially on chilly mornings or when needing a gentle meal
  • Recipe for Chinese Porridge: Comforting Easy Congee
    This recipe for Chinese porridge, also known as congee, is a simple and incredibly comforting dish perfect for any meal It’s a fantastic way to use leftover
  • Congee (Chinese Rice Porridge, 粥) - Red House Spice
    Essentially made with just rice and water, congee is commonly known as Chinese rice porridge or Jook Zhou 粥 in Chinese It’s like a soft, runny version of steamed rice
  • Congee - Wikipedia
    There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən) It is usually eaten during the colder dry season or when someone is sick





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