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congee    
vi. 告别,鞠躬
n. 稀饭

告别,鞠躬稀饭

congee
n 1: a Chinese rice gruel eaten for breakfast [synonym: {congee},
{jook}]
2: (architecture) a concave molding [synonym: {conge}, {congee}]
3: formal permission to depart; "he gave me his conge" [synonym:
{conge}, {congee}]
4: an abrupt and unceremonious dismissal [synonym: {conge},
{congee}]
v 1: depart after obtaining formal permission; "He has congeed
with the King"
2: perform a ceremonious bow [synonym: {congee}, {conge}]


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  • Congee - Wikipedia
    Congee ( ˈkɒndʒiː KON-jee, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge of Asian origin, primarily made by boiling rice in a large amount of water until the rice softens Depending on the rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel Since the history of rice cultivation in Asia stretches
  • How to Make Congee (Chinese Rice Porridge) Recipe
    Congee is Chinese rice porridge, which can be served plain, sweet, or savory Here are three ways to cook this classic dish
  • Basic Congee (Chinese Rice Porridge) Recipe
    This creamy congee recipe simmers rice in fragrant ginger broth to make a velvety rice porridge Top with chili oil, crispy onions, or anything you like!
  • Chinese Congee Recipe - Food Wine
    This simple Chinese congee recipe makes a hearty rice porridge with chicken stock, rice, and fresh ginger Chinese congee can be customized with a variety of toppings
  • The Congee My Dads Made 100,000X - Made With Lau
    What is congee? Jook is a porridge made from rice that’s cooked down with a large amount of water It’s simmered for a long time to get a nice, velvety texture Depending on personal preference, it can be thick and creamy or a thinner, more watery consistency How to make congee is actually quite simple Any type of congee will use the same congee base, so follow our rice porridge recipe
  • 20-Minute Congee (皮蛋瘦肉粥) - The Woks of Life
    Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time
  • Congee Recipe (Chinese Rice Porridge) - The Forked Spoon
    Congee, in its most basic form, is comforting rice porridge made by boiling rice in large amounts of water or broth until soft and thickened A popular breakfast dish throughout most of Asia and parts of Europe, Congee is known by many names and even more varieties Here I'll be sharing how to make simple Chinese rice porridge
  • Basic Congee Recipe (Chinese Rice Porridge) | The Kitchn
    Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy
  • The Congee
    Their large shrimp wontons have pork in them The house fish balls do too The only pork free options are the regular fish balls, beef balls, and octopus balls
  • Basic Congee Recipe - Chinese Rice Porridge (Jook 粥) | Healthy Nibbles . . .
    This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms The congee is a great meal for breakfast, lunch, or dinner!





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