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bagel    音标拼音: [b'egəl]
n. 炸圈型的硬面包

炸圈型的硬面包

bagel
n 1: (Yiddish) glazed yeast-raised doughnut-shaped roll with
hard crust [synonym: {bagel}, {beigel}]

bagel \ba"gel\ (b[=a]"g'l), n. [Yiddish beygl, prob. fr. dial.
G. Beugel. --RHUD]
a glazed leavened doughnut-shaped roll with a hard crust.

Note: A similar roll in Russia is called a bublik.
[WordNet 1.5 PJC]

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  • GitHub - ByteDance-Seed Bagel: Open-source unified multimodal model
    BAGEL outperforms the current top‑tier open‑source VLMs like Qwen2 5-VL and InternVL-2 5 on standard multimodal understanding leaderboards, and delivers text‑to‑image quality that is competitive with strong specialist generators such as SD3
  • Bagel - Wikipedia
    The steam bagel results in a fluffier, softer, less chewy product more akin to a finger roll that happens to be shaped like a bagel The dough used is intentionally more alkaline to aid browning, because the steam injection process uses neutral water steam instead of an alkaline solution bath
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    事实上，传统的手工贝果（Bagel）的确不是现代的标准圆形，而是像一个马镫的形状。 不过，由于贝果（Bagel）在制作过程中被滚水煮过，再加上在烤盘内相互挤压，而导致的变形。 逐渐地后来的人们已经不知道贝果（Bagel）原来的样子了。
  • 贝果（一种由酵母发酵的面团做成的圆圈面包饼）_百度百科
    贝果（Bagel或Beigel），又称焙果、百吉饼、百吉果，是一种由酵母发酵的面团做成的圆圈面包饼，同心圆结构，形似甜甜圈，口感外脆里韧、嚼劲十足，不腻耐吃且搭配性强。
  • Bagel | Definition, Ingredients, History | Britannica
    Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening
  • The Best Homemade Bagels Recipe - NYT Cooking
    The result is a traditionally chewy, crusty bagel that’s far fresher and tastier than those puffy dough rings from your average store This recipe yields a dozen, and you’ll want to reserve an
  • Bagels Recipe | King Arthur Baking
    These days, every supermarket, country store, and corner deli seems to have a ready supply of top-flight bagels, as do shops that are devoted exclusively to bagels, their accompanying spreads, and bagel sandwiches with all sorts of interesting fillings
  • Real Homemade Bagels Recipe
    A bagel recipe for that authentic bagel flavor and texture Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!
  • 25 Types Of Bagels: Must Flavors You Must Try
    Some bagel flavors may already be your favorites, but others are likely to be unknown to you or even forgotten Read on to find your next tasting experience among the 25 best types of bagels to try, along with their preparation methods, unique flavors, and the best pairing ideas
  • 貝果 - 维基百科，自由的百科全书
    貝果 抹上乳脂乳酪的半片貝果 貝果 、 麪包圈 、 培果 、 焙果 或 百吉圈 （Bagel， 意第緒語： בייגל）是一種 麵包 類食品，由發酵了的 麵團，捏成圓環，在沸水煮過才放進烤箱，形成了充滿嚼勁的內部和色澤深厚而鬆脆的外殼。





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