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aspartame    音标拼音: ['æspɚt,em]
阿斯巴特

阿斯巴特

aspartame
n 1: an artificial sweetener made from aspartic acid; used as a
calorie-free sweetener


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  • Is Aspartame Safe for You? - WebMD
    What Is Aspartame? Aspartame is a low-calorie sweetener, a substance that tastes sweet but doesn't contain natural sugars and is much lower in calories than sugar
  • Aspartame - Wikipedia
    Beta-aspartame differs from aspartame based upon which carboxyl group of aspartate binds to the nitrogen of phenylalanine Two approaches to synthesis are used commercially
  • The Truth About Aspartame Side Effects - Healthline
    Aspartame is an odorless powder that is white and is approximately 200 times sweeter than sugar This means that a very small amount is needed to give foods and beverages a sweet flavor
  • Aspartame, Cancer and Other Risks - Cleveland Clinic Health Essentials
    The latest scientific evidence suggests that aspartame may be associated with cancer And the World Health Organization (WHO) lists aspartame as a possible cause of cancer
  • Aspartame hazard and risk assessment results released
    Aspartame is an artificial (chemical) sweetener widely used in various food and beverage products since the 1980s, including diet drinks, chewing gum, gelatin, ice cream, dairy products such as yogurt, breakfast cereal, toothpaste and medications such as cough drops and chewable vitamins
  • Aspartame and Cancer Risk - American Cancer Society
    Aspartame is an artificial sweetener has been in use in the United States since the early 1980s It is used in many foods and beverages because it is much sweeter than sugar, so much less of it can be used to give the same level of sweetness
  • Aspartame safety, risks, and side effects - Medical News Today
    The food additive aspartame is a sweetener used in many foods and drinks Learn about potential side effects and safe daily amounts here
  • Aspartame and Other Sweeteners in Food | FDA
    Aspartame [L-aspartyl-L-phenylalanine methyl ester] is a dipeptide composed primarily of two amino acids, phenylalanine, and aspartic acid These, and other amino acids, are natural constituents
  • Aspartame | C14H18N2O5 | CID 134601 - PubChem
    Aspartame is a dipeptide obtained by formal condensation of the alpha-carboxy group of L -aspartic acid with the amino group of methyl L -phenylalaninate Commonly used as an artificial sweetener
  • What Is Aspartame? How It Works and Who Should Avoid It
    Aspartame is an artificial sweetener that is roughly 200 times sweeter than table sugar Because so little is needed to achieve the same level of sweetness, it adds virtually no calories to food and drinks





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