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adulterate    音标拼音: [əd'ʌltɚ,et]
v. 搀杂,搀兑
a. 通奸的;搀假的,伪造的

搀杂,搀兑通奸的;搀假的,伪造的

adulterate
adj 1: mixed with impurities [synonym: {adulterate}, {adulterated},
{debased}]
v 1: corrupt, debase, or make impure by adding a foreign or
inferior substance; often by replacing valuable ingredients
with inferior ones; "adulterate liquor" [synonym: {load},
{adulterate}, {stretch}, {dilute}, {debase}]

Adulterate \A*dul"ter*ate\, v. t. [imp. & p. p. {Adulterated};
p. pr. & vb. n. {Adulterating}.] [L. adulteratus, p. p. of
adulterare, fr. adulter adulterer, prob. fr. ad alter
other, properly one who approaches another on account of
unlawful love. Cf. {Advoutry}.]
[1913 Webster]
1. To defile by adultery. [Obs.] --Milton.
[1913 Webster]

2. To corrupt, debase, or make impure by an admixture of a
foreign or a baser substance; as, to adulterate food,
drink, drugs, coin, etc.
[1913 Webster]

The present war has . . . adulterated our tongue
with strange words. --Spectator.
[1913 Webster]

Syn: To corrupt; defile; debase; contaminate; vitiate;
sophisticate.
[1913 Webster]


Adulterate \A*dul"ter*ate\, v. i.
To commit adultery. [Obs.]
[1913 Webster]


Adulterate \A*dul"ter*ate\, a.
1. Tainted with adultery.
[1913 Webster]

2. Debased by the admixture of a foreign substance;
adulterated; spurious.
[1913 Webster] -- {A*dul"ter*ate*ly}, adv. --
{A*dul"ter*ate*ness}, n.
[1913 Webster]


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英文字典中文字典相关资料:


  • FDA and USDA Food Safety Regulations 101: Preventing Adulteration and . . .
    FDA defect action levels (21 CFR 110 110) Establish thresholds for certain materials in certain product classes E g, Average of 30 or more insect fragments per 10 grams for ground allspice Special approach for bone (FSIS) Bone is not a foreign material because it is part of the animal carcass Can still adulterate a product, but only in rare cases
  • CPG Sec. 420. 100 Adulteration of Drugs Under Section 501(b) and 501(c . . .
    CPG Sec 420 100 Adulteration of Drugs Under Section 501(b) and 501(c) of the Act *Direct Reference Seizure Authority for Adulterated Drugs Under Section 501(b)* BACKGROUND:
  • CUT: A Guide to Adulterants, Bulking Agents and Other Contaminants . . .
    By-products, bacteria or other biological agents can also adulterate illicit drugs due to poor or unsterile manufacturing and production techniques, substandard packaging and inappropriate storage A lack of standardised analyses, reporting or detailed reporting, creates difficulties in comparing adulteration practices over time and by country
  • Food adulteration: Causes, risks, and detection techniques—review
    The economic-oriented producers traders adulterate foodstuffs in a sophisticated way from time to time To overcome this sophisticated food adulteration, advanced analytical techniques were used However, these tech-niques were not applied well in low- and middle-income countries and cannot assure food safety easily
  • PowerPoint Presentation
    What is adulterated food What are prohibited substances Examples of prohibited substances that adulterate foods The public health risks associated with offering food that contains a prohibited substance Understanding the 4P violation: Food containing a prohibited substance that is held, kept, offered, prepared, processed, packaged or served
  • FSIS DIRECTIVE - Food Safety and Inspection Service
    I PURPOSE This directive provides the terminology, responsibilities, and public notification procedures regarding the assessment of adulterated and misbranded meat, poultry, and egg products that may have entered commerce, and the voluntary recall of such products FSIS is revising this directive in its entirety to include egg products as an FSIS-regulated commodity subject to voluntary
  • Drug Adulteration
    Drug Adulteration Adulteration, in the broad and legal sense, is the debasement of any article Drug adulteration is a practice of substituting original crude drug partially or wholly with other similar looking substances but the latter is either free from or inferisor in chemical and therapentic properties It usually occurs when the drug is scarce or when its price is normally high , through
  • Food adulteration and its impact on health - Home Science Journal
    For example, the argemone oil used to a adulterate ghee and butter is highly toxic as it causes a disease known as dropsy characterized with th symptom of the presence of fluid collecting in some parts of the body (Sharma et al , 1992)
  • Guide for Lead-Adulterated Spice Identification and Tracking
    The purpose of this document is to provide guidance for governmental, non-governmental, and research organizations interested in assessing adulterated spices in a country, specifically spices adulterated with toxic lead-containing compounds There are two objectives: i) to assess the scope of the problem of adulterated spices by designing and conducting national spice sampling and testing, and
  • Authenticity and Adulteration Industry Resource Guide
    A wide range of instrumental techniques such as chromatography, mass spectrometry, elemental and isotopic analysis, molecular spectroscopy and molecular biology are used for monitoring adulteration and authenticity In the future more "hand-held" devices will become available for use in the field for rapid testing for adulteration And increasingly sophisticated untargeted methods will improve





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