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tunny    音标拼音: [t'ʌni]
n. 金枪鱼

金枪鱼

tunny
n 1: important warm-water fatty fish of the genus Thunnus of the
family Scombridae; usually served as steaks [synonym: {tuna},
{tuna fish}, {tunny}]
2: any very large marine food and game fish of the genus
Thunnus; related to mackerel; chiefly of warm waters [synonym:
{tuna}, {tunny}]

Tuna \Tu"na\, n. [Cf. {Tunny}.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family {Scombridae}, especially
the {bluefin tuna} ({Thunnus thynnus}, formerly {Orcynus
thynnus} or {Albacora thynnus}), called also the {common
tunny} or {great tunny}, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, {tunny}. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the {horse mackerel}. Another
well-known species is the {yellowfin tuna} ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under {Horse}.

Note: The little tunny ({Gymnosarda alletterata}) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore ({Thunnus alalunga}) (see
{Albacore}), are related species of smaller size.
[1913 Webster PJC]

2. The bonito, 2.
[1913 Webster]

3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC]


Tunny \Tun"ny\ (t[u^]n"n[y^]), n.; pl. {Tunnies}. [L. thunnus,
thynnus, Gr. qy`nnos, qy^nos: cf. It. tonno, F. & Pr. thon.]
(Zool.)
The chiefly British equivalent of {tuna}; any one of several
species of large oceanic fishes belonging to the Mackerel
family, especially the common or great tunny ({Thunnus
thynnus} syn. {Albacora thynnus}, formerly {Orcynus thynnus})
native of the Mediterranean Sea and the Atlantic Ocean. It
sometimes weighs a thousand pounds or more, and is
extensively caught in the Mediterranean. On the American
coast it is called {horse mackerel}. See Illust. of {Horse
mackerel}, under {Horse}. [Written also {thynny}.]
[1913 Webster]

Note: The little tunny ({Gymnosarda alletterata}) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albicore ({Thunnus alalunga}, see
{Albacore}), are related species of smaller size.
[1913 Webster]


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  • Little tunny - Wikipedia
    The little tunny (Euthynnus alletteratus), also known as the little tuna, false albacore, or erroneously as the blue bonito, is a species of tuna in the family Scombridae It can be found in the Atlantic Ocean and the Mediterranean and Black seas; in the western Atlantic, it ranges from Brazil to the New England states
  • TUNNY Definition Meaning - Merriam-Webster
    modification of Middle French thon or Old Italian tonno; both from Old Occitan ton, from Latin thunnus — more at tuna entry 1 circa 1530, in the meaning defined above “Tunny ” Merriam-Webster com Dictionary, Merriam-Webster, https: www merriam-webster com dictionary tunny Accessed 19 Jun 2025 Britannica com: Encyclopedia article about tunny
  • The 15 Types of Tuna: Which is the Best to Eat? - Oak Rowan Foodie
    Essentially there are about 15 species of tuna found in the globe’s oceans Many of these top species have sub-species within them, making your tuna options quite vast Each type of tuna features a different color, texture and of course taste Price also varies extensively between species depending on the availability of each particular species 1
  • 15 Varieties Of Tuna, Explained - Tasting Table
    With that in mind, whether you're a seafood connoisseur or just curious about the fish in your canned seafood, this guide will introduce and discuss 15 types of tuna, including lesser-known
  • What Is Tuna? - The Spruce Eats
    Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family) The tribe consists of five genera and 15 species, most of which fall under the genus Thunnus
  • 15 Types of Tuna You Need to Know to Make the Best Choice - Price of Meat
    With 15 types to choose from, each has its unique qualities and uses, catering to different preferences and culinary needs With approximately 266 22 million Americans eating tuna annually, it is no wonder that it’s the third most consumed fish in the US
  • Tuna | Definition, Characteristics, Species, Facts | Britannica
    Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail In colour, tunas are generally dark above and silvery below, often with an iridescent shine
  • Tunny - definition of tunny by The Free Dictionary
    1 any of several large marine food and game fishes of the family Scombridae, including the albacore, bluefin tuna, and yellowfin tuna 2 any of various related fishes 3 Also called tu′na fish` the flesh of the tuna, used as food n , pl -nas
  • Tuna vs. Tunny — What’s the Difference?
    Tuna is the common name widely recognized around the world for a group of oceanic fish known for their size and speed, while tunny is an older term that has largely fallen out of general use but still appears in some regional dialects and historical contexts
  • Tuna - Wikipedia
    A tuna (pl : tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family





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