英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Foodborne trematode infections - World Health Organization (WHO)
    Foodborne trematode infections result in severe liver and lung disease Safe and efficacious medicines are available to prevent and treat foodborne trematodiases Prevention and management of food-borne trematodes requires cross-sectoral collaboration on the human-animal and ecosystems interface
  • Foodborne trematode infections - World Health Organization (WHO)
    Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus These parasitic flukes have a complex life cycle involving diverse definitive hosts and one or two intermediate hosts Foodborne trematodes cause infection in humans via the consumption of contaminated food (raw fish, crustaceans or vegetables) Infection can result in
  • Foodborne trematodiases WPRO
    Foodborne trematode (FBT) infections, taeniasis and cysticercosis are noteworthy neglected tropical diseases caused by trematodes (flatworms or “flukes”) or pork tapeworms People become infected through the consumption of raw or poorly cooked freshwater fish, crustaceans and vegetables hat harbour the parasite larvae
  • 食源性吸虫感染 - World Health Organization (WHO)
    重要事实 由食源性吸虫感染造成的残疾和死亡每年使全世界损失200万生命年。 人们通过食用带有寄生虫幼虫的生鱼、甲壳动物或者蔬菜而获得感染。 食源性吸虫感染在东亚和南美最为常见。 食源性吸虫病导致严重的肝病和肺病。 已有安全有效的药物来预防和治疗食源性吸虫病。 预防和管理食源性
  • Schistosomiasis - World Health Organization (WHO)
    Schistosomiasis fact sheet from WHO providing key facts and information on transmission, epidemiology, symptoms, diagnosis, prevention and control, WHO response
  • Trématodoses d’origine alimentaire
    Les trématodoses d’origine alimentaire sont provoquées par des vers, les trématodes appelés aussi «douves» Les personnes sont infestées en consommant du poisson, des crustacés et de légumes crus ou mal cuits
  • Control of foodborne trematode infections : report of a WHO study group . . .
    The first part presents basic information about foodborne trematode infections, their modes of transmission, and the methods available for control Also included is the first detailed analysis of the geographical distribution of foodborne trematode infections
  • Foodborne parasitic infections FASCIOLIASIS
    Introduction Fascioliasis is caused by two species of flatworms that mainly afect the liver: Fasciola hepatica and Fasciola gigantica
  • Report of the WHO Expert Consultation on Foodborne Trematode Infections . . .
    Taeniosis and cysticercosis are two parasitic diseases that in the past have not always been recognized for their importance However, it is becoming increasingly clear that greater priority should be given to these zoonoses because of their economic impact, particularly in resource-poor countries, and their public health burden
  • Promoting prevention and control of foodborne trematode infections . . .
    A One Health approach incorporating interventions in the veterinary and agricultural sectors like antiparasitic treatment of cattle and snail control, improved sanitation and access to safe water, and communication about improved food safety and hygiene is vital to the control of foodborne trematode infections





中文字典-英文字典  2005-2009