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tenderloin    音标拼音: [t'ɛndɚl,ɔɪn]
n. 腰部嫩肉

腰部嫩肉

tenderloin
n 1: a city district known for its vice and high crime rate
[synonym: {combat zone}, {tenderloin}]
2: the tender meat of the loin muscle on each side of the
vertebral column [synonym: {tenderloin}, {undercut}]

Tenderloin \Ten"der*loin`\, n.
1. A strip of tender flesh on either side of the vertebral
column under the short ribs, in the hind quarter of beef
and pork. It consists of the psoas muscles.
[1913 Webster]

2. In New York City, the region which is the center of the
night life of fashionable amusement, including the
majority of the theaters, etc., centering on Broadway. The
term orig. designates the old twenty-ninth police
precinct, in this region, which afforded the police great
opportunities for profit through conniving at vice and
lawbreaking, one captain being reported to have said on
being transferred there that whereas he had been eating
chuck steak he would now eat tenderlion. Hence, in some
other cities, a district largely devoted to night
amusement, or, sometimes, to vice.
[Webster 1913 Suppl.]

84 Moby Thesaurus words for "tenderloin":
Bowery, Chateaubriand, Chinatown, East End, East Side,
Little Hungary, Little Italy, West End, West Side, bagnio, barrio,
bawdyhouse, black ghetto, blade roast, blighted area, bordello,
breast, brisket, brothel, business district, cathouse,
central city, chuck, chuck roast, city center, clod, cold cuts,
core, crib, den, den of vice, disorderly house, dive, downtown,
filet mignon, flank, ghetto, greenbelt, house of assignation,
house of joy, house of prostitution, inner city, joint, knuckle,
loin, midtown, outskirts, panel den, panel house, plate,
plate piece, pot roast, rack, red-light district,
residential district, rib roast, ribs, roast, rolled roast, round,
rump, rump roast, run-down neighborhood, saddle, shank,
shopping center, short ribs, shoulder, shoulder clod,
sink of iniquity, sirloin, skid road, skid row, slum, slums,
sporting house, stew, stews, suburbia, suburbs, tenement district,
uptown, urban blight, whorehouse


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  • Beef tenderloin - Wikipedia
    A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys
  • Beef Tenderloin Recipes
    The most tender cut of beef for the most special dinners Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes
  • What is a Tenderloin Steak: Location, Names, Flavor Size
    Tenderloin steak (filet mignon) is a premium cut from the central part of the psoas major muscle in the loin primal of a steer It’s one of the leanest cuts with a mild flavor, but it’s famous for being incredibly tender
  • Best Roasted Beef Tenderloin Recipe - The Pioneer Woman
    Beef tenderloin is cut from the loin section of the cow, running along the spine between the rib cage and the hip This muscle doesn’t get much exercise, which is why it’s the most tender, luxurious cut of beef
  • 15 Timeless Beef Tenderloin Recipes - Food Wine
    Relatively quick-cooking and arguably the most tender cut of beef, tenderloin makes for a magnificent roast, succulent stir-fry, or tasty grilled skewers It's also especially lean and free of
  • 25 Best Beef Tenderloin Recipes Ideas | Food Network
    Beef tenderloin makes an impressive entrée, but it can serve as a fantastic appetizer, too This simple recipe shows how easy it is to use beef tenderloin medallions to create perfectly
  • BEST Beef Tenderloin Recipe - Add a Pinch
    This Beef Tenderloin recipe makes a decadent, celebratory roast that’s tender and juicy with a delicious brown crust Our time-tested method and simple tips deliver the best beef tenderloin you’ll love for holidays and special occasions!
  • Perfect Roasted Beef Tenderloin Recipe - Tender and Juicy - Cooking . . .
    This classic beef tenderloin recipe creates a tender, juicy roast with simple seasonings Learn how to clean, tie, and roast the beef to perfection, finished with melted butter
  • Roasted Beef Tenderloin Recipe - NYT Cooking
    A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any other holiday, that tastes as good hot as it does at room temperature It also looks impressive, especially
  • A Butcher’s Guide to Preparing and Cooking an Entire Beef Tenderloin
    In this blog post, we’ll take you through the steps to expertly trim, tie, season, and cook a whole beef tenderloin By the end, you’ll know how to cut and cook this incredible cut of beef to perfection Before you can start trimming, you’ll need to remove the tenderloin from the beef round





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