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taraxacum    
n. 蒲公英属之植物,由其根制成泻剂

蒲公英属之植物,由其根制成泻剂


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  • Taraxacum - Wikipedia
    Taraxacum species are tap-rooted, perennial, herbaceous plants, native to temperate areas of the Northern Hemisphere The genus contains many species, which usually (or in the case of triploids, obligately) reproduce by apomixis, resulting in many local populations and endemism
  • What Are the Benefits of Dandelion? - Healthline
    Dandelion (Taraxacum officinale) is a flowering plant commonly considered a weed, but its leaves, roots, flowers, and seeds have long been used in traditional medicine and food systems around the
  • Taraxacum officinale (Dandelion, Lions Tooth) | North . . .
    Dandelion is an edible, herbaceous perennial wildflower or weed in the daisy family (Asteraceae) and native to Eurasia The common name dandelion comes from the French dent de lion, which translates to "lion's tooth," referring to the deep green leaves that are toothed
  • Dandelion: Health Benefits, Uses, Side Effects, Dosage Warnings
    Dandelion (Taraxacum officinale, Blowball, Lion's Teeth) is used as an herbal supplement used for many conditions, including pain management, reducing swelling, and increasing urine production
  • Dandelion herb Nutrition facts and Health benefits
    Botanically, Dandelion belongs to the family of Asteraceae; in the genus "Taraxacum," and is known scientifically as Taraxacum officinale Some of the common names for these greens are priest's crown, Irish daisy, monk's head, blowball , and lion's tooth
  • Dandelion | Definition, Uses, Facts | Britannica
    dandelion, weedy perennial herb of the genus Taraxacum of the family Asteraceae, native to Eurasia but widespread throughout much of temperate North America The most familiar species is T officinale
  • Dandelion - Taraxacum officinale | Kew
    Dandelions provide a food source for a number of insects, including bees and caterpillars, during early and late winter The genus name of dandelions, Taraxacum, comes from the Arabic word 'tarakhshagog', meaning ‘bitter herb’





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