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sumach

n. 漆树;盐肤木叶的干燥粉末

漆树;盐肤木叶的乾燥粉末

WordNet (r) 3.0 (2006) (WordNet)

sumach
n 1: a shrub or tree of the genus Rhus (usually limited to the
non-poisonous members of the genus) [synonym: {sumac},
{sumach}, {shumac}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Sumac \Su"mac\, Sumach \Su"mach\, n. [F. sumac, formerly sumach
(cf. Sp. zumaque), fr. Ar. summ[=a]q.] [Written also
{shumac}.]
1. (Bot.) Any plant of the genus {Rhus}, shrubs or small
trees with usually compound leaves and clusters of small
flowers. Some of the species are used in tanning, some in
dyeing, and some in medicine. One, the Japanese {Rhus
vernicifera}, yields the celebrated Japan varnish, or
lacquer.
[1913 Webster]

2. The powdered leaves, peduncles, and young branches of
certain species of the sumac plant, used in tanning and
dyeing.
[1913 Webster]

{Poison sumac}. (Bot.) See under {Poison}.
[1913 Webster]

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英文字典中文字典相关资料:

Sumac - Wikipedia
Sumac or sumach[a] ( ˈsuːmæk, ˈʃuː - S (H)OO-mak, UK also ˈsjuː - )—not to be confused with poison sumac —is any of the roughly 35 species of flowering plants in the genus Rhus (and related genera) of the cashew and mango tree family, Anacardiaceae
What is Sumac? | The Mediterranean Dish
The ultimate guide to sumac spice, including what is sumac, what it tastes like, how to use it, the best sumac substitute, and more!
5 Health Benefits of Sumac—and How to Cook With It - Real Simple
The ancient herb sumac is made from red-colored berries that are ground into a coarse powder and used primarily in Middle Eastern cooking and recipes It is super flavorful, and full of healthy vitamins and antioxidants Here's what to about this tart, lemony-tasting, red spice
What Is Sumac? Why It Deserves a Place in Your Spice Rack
Find out what sumac seasoning is, where it comes from, and learn how to use the spice in your cooking Also, learn what to substitute for sumac seasoning
What is Sumac Spice? Benefits, Uses, and How to Cook with It
Discover what sumac spice is, its health benefits, and how to use it in cooking Learn why this tangy, citrusy spice is a must-have in your kitchen!
What Is Sumac? A Guide To The Vibrant Middle Eastern Spice
Here's everything you need to know about sumac, the tangy spice that's a key ingredient in many Middle Eastern dishes and has various other applications
What Is Sumac? - The Spruce Eats
Sumac are ground dried berries from the sumac shrub (Rhus coriaria) The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar
What is Sumac? - Serious Eats
What is Sumac? Sumac is a small, fuzzy drupe that grows in clusters on trees in the genus Rhus, which comes from the Anacardiaceae family —the same family as pistachios, cashews, mangoes, and mastic (a resin used in Greek, Turkish, and other Mediterranean foods) Sumac trees grow in the Mediterranean, Africa, Asia, and all over North America (there are even sumac trees in places like Central
What is Sumac? Recipes and Uses - Urban Farm and Kitchen
Sumac, also spelled sumach or summaq (سماق – meaning dark red in Arabic) grows best in warm, dry climates, and is commonly found in countries such as Turkey, Syria, and Iran It can grow up to 20 feet tall and has a spreading, shrubby appearance
Sumac: Benefits, Uses, and Forms - Healthline
Sumac is an ingredient in Mediterranean and Middle Eastern cuisines and in herbal medicine This article explores its benefits and downsides

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