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spelt    
=spell

spelt
n 1: hardy wheat grown mostly in Europe for livestock feed [synonym:
{spelt}, {Triticum spelta}, {Triticum aestivum spelta}]

Spell \Spell\, v. t. [imp. & p. p. {Spelled}or {Spelt}; p. pr. &
vb. n. {Spelling}.] [OE. spellen, spellien, tell, relate, AS.
spellian, fr. spell a saying, tale; akin to MHG. spellen to
relate, Goth. spill?n.e {Spell} a tale. In sense 4 and those
following, OE. spellen, perhaps originally a different word,
and from or influenced by spell a splinter, from the use of a
piece of wood to point to the letters in schools: cf. D.
spellen to spell. Cf. {Spell} splinter.]
1. To tell; to relate; to teach. [Obs.]
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Might I that legend find,
By fairies spelt in mystic rhymes. --T. Warton.
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2. To put under the influence of a spell; to affect by a
spell; to bewitch; to fascinate; to charm. "Spelled with
words of power." --Dryden.
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He was much spelled with Eleanor Talbot. --Sir G.
Buck.
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3. To constitute; to measure. [Obs.]
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The Saxon heptarchy, when seven kings put together
did spell but one in effect. --Fuller.
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4. To tell or name in their proper order letters of, as a
word; to write or print in order the letters of, esp. the
proper letters; to form, as words, by correct orthography.
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The word "satire" ought to be spelled with i, and
not with y. --Dryden.
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5. To discover by characters or marks; to read with
difficulty; -- usually with out; as, to spell out the
sense of an author; to spell out a verse in the Bible.
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To spell out a God in the works of creation.
--South.
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To sit spelling and observing divine justice upon
every accident. --Milton.
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Spelt \Spelt\,
imp. & p. p. of {Spell}. Spelled.
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Spelt \Spelt\, n. [AS. spelt, fr. L. spelta.] (Bot.)
A species of grain ({Triticum Spelta}) much cultivated for
food in Germany and Switzerland; -- called also {German
wheat}.
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Spelt \Spelt\, n. [See {Spalt}.] (Metal.)
Spelter. [Colloq.]
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Spelt \Spelt\, v. t. & i. [See {Spell} a splinter.]
To split; to break; to spalt. [Obs.] --Mortimer.
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  • Spelt - Wikipedia
    Spelt is a species of Triticum, a large stout grass similar to bread wheat Its flowering spike is slenderer than that of bread wheat; when ripe, it bends somewhat from the vertical
  • What Is Spelt—and Why Is It So Good for You? - Real Simple
    Not only is the grain versatile and delicious, but it’s also impressively healthy too But what is spelt, exactly, and how do you use it in recipes? Here, find a full explainer on spelt, its nutritional benefits, and how to incorporate it into your cooking and baking
  • What is Spelt, and is it Good For You? - Healthline
    Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe It declined in popularity during the 19th century, but it’s now making a comeback as a
  • Spelt: Is It Good for You? - WebMD
    Learn what research says about spelt, who may benefit from eating it, and who should avoid it
  • What is Spelt? - The Spruce Eats
    Spelt is an a heirloom grain that's causing waves in the bakery world This type of whole wheat is packed with fiber and flavor, and is popular among home cooks, chefs, and bakers
  • What is Spelt? - AncientGrains. com
    Spelt, or Triticum spelta, is a hulled ancient grain As an ancient cousin of modern wheat, Spelt has a unique genetic profile, making it easier to digest for some people, particularly those with mild gluten sensitivity (though it’s not safe for those with celiac disease)
  • What Is Spelt Food? - Food Blog Alliance
    What Is Spelt Food? Spelt food comprises products made with ancient grain spelt, offering a nutritious alternative to wheat-based options with a nutty flavor and potential health benefits
  • What Is Spelt? - Natures Legacy
    Spelt is an ancient grain widely recognized for its many health benefits Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum)
  • Discover Spelt: Protein-Rich Healthy Grain - epicureanearth. com
    Discover the nutritional benefits of Spelt, an ancient wheat rich in protein, fibre, and essential minerals for a healthy, versatile diet
  • What is Spelt Flour? A Baker’s Guide to This Ancient Grain
    What is Spelt? Spelt ( *Triticum spelta*), also known as dinkel wheat or hulled wheat, is an ancient grain that has been cultivated for thousands of years It is a subspecies of wheat, but it possesses distinct characteristics that set it apart from common wheat varieties One of the key differences is its husk, which remains attached to the grain during harvesting This protective husk helps





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