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shallot    
n. 葱

葱

shallot
n 1: aggregate bulb of the multiplier onion
2: type of onion plant producing small clustered mild-flavored
bulbs used as seasoning [synonym: {shallot}, {eschalot},
{multiplier onion}, {Allium cepa aggregatum}, {Allium
ascalonicum}]
3: small mild-flavored onion-like or garlic-like clustered bulbs
used for seasoning


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  • Shallots vs. Onions: What’s the Difference? | Bon Appétit
    So what’s the difference between a shallot and an onion? Shallots taste like a cross between red and yellow onions, only less punchy
  • What Are Shallots and How Are They Different Than Onions?
    Shallots add a sweet, mild flavor to dishes and are versatile in cooking, from raw to fried Unlike onions, shallots grow in clusters and have a sweeter taste with less sulfur To substitute onions for shallots, use about three shallots for every onion due to size differences
  • Shallot - Wikipedia
    In the southern Philippines, shallot bulbs and leaves are used to make the popular spicy Maranao condiment called palapa, which is used in the dish piaparan The tubular green leaves of the plant can also be eaten and are very similar to the leaves of spring onions and chives
  • What Are Shallots, and How Do They Differ From Onions?
    What are shallots? Here's everything you need to know, including nutritional benefits of shallots, shallots vs onions, shallot substitutes, and how to cook with shallots
  • What Is a Shallot? | Food Network
    Shallots look like smaller, slightly elongated onions They have thin, papery, purplish-brown skin, but on the inside, they are close in color to a red onion When you break open the skin of a
  • What Are Shallots? - The Spruce Eats
    Shallots are not merely small onions; they're totally separate relative of onions known as Allium ascalonium This ingredient grows in clusters underground like garlic, with each bulb sheathed by a thin, copper-colored husk
  • What Is a Shallot, and How Is it Different from an Onion?
    What is a shallot? It's not an onion, and we have all the details about shallots and whether you can use them instead of onions (and vice versa)
  • Shallots vs. Onions: An Expert Explains the Difference
    "Shallots are relatives of onions, in the allium vegetable family," explains Ziata, who calls shallots "red onion's smaller, gentle younger sibling " Like onions, shallots have a papery outer skin and a layered bulb inside Shallots are teardrop shaped and their flesh is usually a light purple-gray color
  • What Is a Shallot? And Why You Should Always Keep Them in . . . - Allrecipes
    Because you can toss a shallot in just about anything you cook, instantly adding a layer of flavor and refinement with minimal effort Those perplexing little purple bulbs make up in aroma and versatility what they lack in size
  • Shallots: 20 Benefits, Nutrition, Side Effects How Much to Eat
    Shallot are smaller, milder, and slightly sweeter than regular onions They grow in clusters like garlic and have a more delicate, refined flavor, especially when cooked





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