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saponin

皂草苷; 皂素; 皂甙

皂草□; 皂素; 皂□

WordNet (r) 3.0 (2006) (WordNet)

saponin
n 1: any of various plant glucosides that form soapy lathers
when mixed and agitated with water; used in detergents and
foaming agents and emulsifiers

The Collaborative International Dictionary of English v.0.48 (gcide)

Saponin \Sap"o*nin\, n. [L. sapo, -onis soap: cf. F. saponine.]
(Chem.)
A poisonous glucoside found in many plants, as in the root of
soapwort ({Saponaria officinalis}), in the bark of soap bark
({Quillaja saponaria}), etc. It is extracted as a white
amorphous powder, which produces a soapy lather in solution,
and produces a local anaesthesia. It is used as a detergent
and for emulsifying oils. Formerly called also {struthiin},
{quillaiin}, {senegin}, {polygalic acid}, etc. By extension,
any one of a group of related bodies of which saponin proper
is the type.
[1913 Webster PJC]

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英文字典中文字典相关资料:

Saponin - Wikipedia
Saponin Saponins (Latin sapon, 'soap' + -in, 'one of') are bitter-tasting, usually toxic plant-derived secondary metabolites They are organic chemicals that become foamy when agitated in water and have high molecular weight
Saponins: What They Are, Risks, and Benefits - Livestrong. com
The Latin word sapo — which means “soap” — inspired the term “saponin,” because saponins have the unique properties of foaming and emulsifying agents The bubbly substance known as aquafaba in a can of chickpeas, for example, is filled with saponins, a research review found
What Are Saponins? Sources, Effects, and Uses - Biology Insights
Other vegetables, including garlic, asparagus, spinach, and sugar beets, also contribute to saponin intake Beyond everyday foods, saponins are found in traditional herbs like ginseng, licorice root, and yucca
Saponin | Plant Extracts, Foaming Agents, Detergents | Britannica
Saponin, any of numerous substances, occurring in plants, that form stable foams with water, including the constituents of digitalis and squill that affect the heart and another group that does not affect the heart
Saponins: Advances in extraction techniques, functional properties, and . . .
We thoroughly searched the literature in PubMed, Google Scholar, Science Direct and Scopus for publication addressing the saponin classification, sources, saponin reduction and extraction methods and potential application of saponin from 2019–2024 (December)
Saponins: Benefits, Sources, Side Effects and Uses
Therefore, it is essential to comprehend the proper balance of saponin intake to harness its positive impact on health while avoiding potential risks Saponins are naturally occurring compounds in plants that contribute to health benefits like improved immunity and reduced cholesterol levels
Saponin | C58H94O27 | CID 198016 - PubChem
Saponin | C58H94O27 | CID 198016 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety hazards toxicity information, supplier lists, and more
Saponin | Sigma-Aldrich
Saponin is a surfactant compound available at Sigma-Aldrich, suitable for various applications in research and development
What Are Saponins? Discovering Their Health Benefits
The word saponin is derived from sapo, Latin for “soap ” True to its name, the root of the Saponaria, or soapwort plant, has been traditionally used as soap [1] Saponins offer tremendous health benefits Studies have shown they may support the immune system, promote normal cholesterol levels, and support overall wellness [3]
Perspectives on Saponins: Food Functionality and Applications
1 Introduction The name ‘saponin’ is derived from the Latin word ‘sapo’ meaning soap, and associated with the ability to form a soapy foam when plant extract containing saponins is agitated in water [1]

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