英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

saccharomyces    
酵母

酵母

Saccharomyces
n 1: single-celled yeasts that reproduce asexually by budding;
used to ferment carbohydrates [synonym: {Saccharomyces}, {genus
Saccharomyces}]

Saccharomyces \Sac`cha*ro*my"ces\, n. [NL., fr. Gr. ? sugar ?,
?, a fungus.] (Biol.)
A genus of budding fungi, the various species of which have
the power, to a greater or less extent, or splitting up sugar
into alcohol and carbonic acid. They are the active agents in
producing fermentation of wine, beer, etc. {Saccharomyces
cerevisiae} is the yeast of sedimentary beer. Also called
{Torula}.
[1913 Webster]


请选择你想看的字典辞典：
单词字典翻译
Saccharomyces查看　Saccharomyces　在百度字典中的解释百度英翻中〔查看〕
Saccharomyces查看　Saccharomyces　在Google字典中的解释Google英翻中〔查看〕
Saccharomyces查看　Saccharomyces　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Saccharomyces - Wikipedia
    Saccharomyces is a genus of fungi that includes many species of yeasts Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others
  • SACCHAROMYCES BOULARDII - Uses, Side Effects, and More - WebMD
    Saccharomyces boulardii (S boulardii) is a type of probiotic ("friendly" organism) It's a yeast that is actually a strain of Saccharomyces cerevisiae
  • Saccharomyces Boulardii: Uses, Benefits, Side Effects - Verywell Health
    Saccharomyces boulardii is a yeast probiotic clinically studied for gastrointestinal disorders, including traveler’s diarrhea, antibiotic-associated diarrhea, irritable bowel syndrome, Crohn’s disease, and ulcerative colitis
  • Saccharomyces | Yeasts, Brewing, Fermentation | Britannica
    Saccharomyces, genus of yeasts belonging to the family Saccharomycetaceae (phylum Ascomycota, kingdom Fungi) An outstanding characteristic of members of Saccharomyces is their ability to convert sugar into carbon dioxide and alcohol by means of enzymes
  • Saccharomyces cerevisiae and its industrial applications
    Saccharomyces cerevisiae is the best studied eukaryote and a valuable tool for most aspects of basic research on eukaryotic organisms This is due to its unicellular nature, which often simplifies matters, offering the combination of the facts that
  • Saccharomyces: Structure, Nutrition and Life Cycle (With Diagram)
    Genus – Saccharomyces – Species – cerevisiae Saccharomyces or Yeast is saprophytic unicellular eukaryotic fungus which grows on sugary solution, grapes etc Structure of Saccharomyces:
  • Saccharomyces Cerevisiae - The Definitive Guide - Biology Dictionary
    Saccharomyces cerevisiae (also known as “Baker’s Yeast” or “Brewer’s Yeast”) is a unicellular fungus responsible for alcohol production and bread formation Cultured for thousands of years, S cerevisiae undergoes fermentation to create these products
  • Saccharomyces - an overview | ScienceDirect Topics
    Saccharomyces is a genus of fungus that encompasses numerous species and strains used for a wide diversity of purposes Saccharomyces cerevisiae strains have a long history of use in baking and brewing preparations, but have only infrequently been investigated for probiotic properties [2,3]
  • Saccharomyces Genome Database | SGD
    The Saccharomyces Genome Database (SGD) provides comprehensive integrated biological information for the budding yeast Saccharomyces cerevisiae
  • Saccharomyces Species - Doctor Fungus
    Saccharomyces is a yeast commonly isolated from human, mammals, birds, wine, beer, fruits, trees, plants, olives, and soil Also known as the “baker’s” or “brewer’s” yeast, Saccharomyces cerevisiae is used in food industry in production of various food stuffs, wines, and beers





中文字典-英文字典  2005-2009