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resolvable    
a. 可分解的,溶解性的,可解决的

可分解的,溶解性的,可解决的

resolvable
adj 1: capable of being solved; "such problems are perfectly
solvable" [synonym: {solvable}, {resolvable}]
2: capable of being settled or resolved; "all disputed points
are potentially resolvable"; "a resolvable quarrel"

Resolvable \Re*solv"a*ble\ (r?-z?lv"?-b'l), a. [See {Resolve},
and cf. {Resoluble}.]
Admitting of being resolved; admitting separation into
constituent parts, or reduction to first principles;
admitting solution or explanation; as, resolvable compounds;
resolvable ideas or difficulties.
[1913 Webster]


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  • 8 Different Grades of Beef: Prime, Choice, Select and more
    Prime Beef Prime is the highest grade of beef in the USDA grading system It’s all about young, well-fed cattle that end up with beef so rich in marbling that it’s got 8-13% fat But here’s the thing: Prime beef is pretty rare, making up only 2-4% of all beef sold in the United States
  • What’s Your Beef – Prime, Choice or Select? | Home - USDA
    Beef is graded in two ways: quality grades for tenderness, juiciness and flavor; and yield grades for the amount of usable lean meat on the carcass From a consumer standpoint, what do these quality beef grades mean? Prime beef is produced from young, well-fed beef cattle
  • The 8 US Beef Grades Explained (Beef Quality Guide)
    US beef is graded into eight different categories From best to worst they are Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner The meat grading system is voluntary and meat isn’t required to be graded, but Prime or Choice steaks often command a hefty premium on the shelves
  • USDA Prime vs Choice - USDA Beef grading – Mr. Steak
    Mr Steak is going to take you through all the ins and outs of USDA grading And we're going teach you how to tell what a great tasting steak looks and feels like The three levels of USDA grades of beef are Prime, Choice, and Select Official USDA meat graders judge beef using electronic instruments They also rely on personal experience
  • Understanding USDA Steak Grades for Grilling | Charbroil®
    There are eight distinct grades of beef recognized by the USDA In order of descending quality they are Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner Beef graded USDA Select is generally the lowest grade you’ll ever see at the supermarket
  • Breaking Down USDA Meat Grades: Difference Between Prime, Choice . . .
    What Are the Different Grades of Beef? Prime Beef: The highest grade of beef in the U S , Prime beef with abundant marbling contains about 8 to 13 percent fat and comes from young cattle (A or B maturity) Less than 2 percent of U S meat is graded Prime
  • How The USDA Grades Your Steak - Chicago Steak Company
    With this guide, you’ll learn about the different grades of beef, including Prime grade beef, Choice grade beef, and Select grade beef You’ll also learn what the USDA looks for when judging cattle, and why marbling and age are so important to quality cuts
  • Prime vs Choice Beef. Differences Between USDA Meat Grades
    The beef quality grades in order from best to worst are USDA Prime Beef, USDA Choice Beef, USDA Select Beef, USDA Standard, USDA Commercial, USDA Utility, USDA Cutter and USDA Canner USDA Prime, Choice and Select are the three highest grades and highest quality beef
  • USDA Prime vs USDA Choice Beef: Which One is Better?
    The Three Main Grades: Prime, Choice, and Select Here’s a quick breakdown of the USDA beef grades you’ll most often come across: USDA Prime: The crème de la crème of steak Only about 2-3% of beef earns this prime grade—a mark of abundant marbling, incredible tenderness, and melt-in-your-mouth flavor
  • Explaining Beef Grades: What are They What do They Mean?
    Prime grade beef is usually used in fine dining settings like high-end restaurants, steakhouses, and hotels Because of its marbling, prime beef is incredibly juicy, tender, and flavorful when prepared Prime beef benefits from dry-heat cooking, like broiling, roasting, and grilling





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