英文字典中文字典


英文字典中文字典51ZiDian.com



中文字典辞典   英文字典 a   b   c   d   e   f   g   h   i   j   k   l   m   n   o   p   q   r   s   t   u   v   w   x   y   z       







请输入英文单字，中文词皆可：

refrigeration    音标拼音: [rɪfr,ɪdʒɚ'eʃən]
n. 冷却,冷藏,冷冻

冷却,冷藏,冷冻

refrigeration
n 1: the process of cooling or freezing (e.g., food) for
preservative purposes [synonym: {refrigeration},
{infrigidation}]
2: deliberately lowering the body's temperature for therapeutic
purposes; "refrigeration by immersing the patient's body in a
cold bath"

Refrigeration \Re*frig`er*a"tion\ (-?"sh?n), n. [Cf. F.
r['e]frig['e]ration, L. refrigeratio.]
The act or process of refrigerating or cooling, or the state
of being cooled.
[1913 Webster]


请选择你想看的字典辞典：
单词字典翻译
Refrigeration查看　Refrigeration　在百度字典中的解释百度英翻中〔查看〕
Refrigeration查看　Refrigeration　在Google字典中的解释Google英翻中〔查看〕
Refrigeration查看　Refrigeration　在Yahoo字典中的解释Yahoo英翻中〔查看〕

安装中文字典英文字典查询工具!


中文字典英文字典工具:
选择颜色:
输入中英文单字

































































英文字典中文字典相关资料:


  • Safe food handling practices for food establishments - King County
    Refrigeration prevents food from becoming a hazard by slowing the growth of most microbes Some organisms like Listeria monocytogenes are significantly slowed but not stopped by refrigeration
  • Options restrictions - King County
    An air conditioner is a mechanical refrigeration device used to control temperature, humidity, cleanliness, and movement of air in a confined space A heat pump is an outdoor air conditioning unit capable of either cooling or heating an indoor space
  • Time as a Public Health Control for Time - cdn. kingcounty. gov
    Time as a Public Health Control measure (TPHC) refers to using 4 hrs time instead of temperature to limit bacterial growth or toxin formation Written procedures, must be prepared in advance and available upon request food must be ready to be immediately served when removed from temperature control (41°F or below, or 135°F or above)
  • Refrigerator Temperature Log - King County
    Keep thermometers on the middle shelf, where the temperature is most stable
  • Food establishment closures by area in King County
    List of current food establishment closures by area in King County including reasons for closure, type of closure and reopening statuses
  • Application Checklist: Sous Vide Reduced Oxygen Packaging (ROP)
    Examples are final cook temperature for each different sous vide product, cooling of sous vide products to ensure time temperature table is achieved and temperature of refrigeration
  • When and why Public Health closes a food establishment
    Contamination of food by food workers' hands, other foods, or food preparation surfaces This is why hand washing, no bare hand contact with ready to eat foods and the washing, rinsing and sanitizing of food preparation surfaces is vitally important
  • Logs for refrigerator temperature - King County, Washington
    Home Public Health – Seattle King County Children's health Child care health program Nutrition and food safety Logs for refrigerator temperature
  • Food code updates - King County, Washington
    TCS foods kept refrigerated for more than 24 hours must be marked with a date to ensure the food is used within the week Ready-to-eat, cold TCS foods must be date marked and used or frozen within 7 days Each food establishment must train staff to mark TCS foods for use, freezing, or discard
  • Food protection - King County, Washington
    Our food inspection reporting system and one-of-a-kind food safety rating system give King County residents the information they need to remain safe while dining out Educational and emergency preparedness resources to help restaurants prevent food-borne illnesses Educational resources to help consumers prevent food-borne illnesses
  • Food safety rating system - King County, Washington
    Learn how we rate food safety in King County and communicate ratings with the public Find restaurant inspection histories for food establishments in King County Phone: 206-263-9566 or 206-477-8050
  • What do I do with. . . ? - King County
    Find businesses that accept materials for recycling, donations and disposal What do you want to get rid of? Acoustic Ceiling Tile| Panels made from a variety of materials designed to reduce noise
  • Questions about beverage-related businesses, such as wine, beer, and . . .
    The plan review and permitting process provides food safety oversight of facilities (e g water supply, plumbing, refrigeration, storage) and food handling (e g proper hand washing, cleaning and sanitizing, temperature control)
  • FLOOR PLAN - King County, Washington
    Number, type and location of sinks and drain boards Refrigeration and cooling equipment Cooking, reheating and hot holding equipment Food preparation and service areas Employee restrooms
  • Appliances - King County, Washington
    Recycle major appliances at a location listed in one of the links below Email: haz waste@kingcounty gov Phone: 206-296-4692 Hours: Monday through Saturday, 9 am to 5 pm (except holidays)





中文字典-英文字典  2005-2009