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quotidian

a. 每日的,每日发作的,司空见惯的,平凡的
n. 每日热

每日的,每日发作的,司空见惯的,平凡的每日热

WordNet (r) 3.0 (2006) (WordNet)

quotidian
adj 1: found in the ordinary course of events; "a placid
everyday scene"; "it was a routine day"; "there's nothing
quite like a real...train conductor to add color to a
quotidian commute"- Anita Diamant [synonym: {everyday},
{mundane}, {quotidian}, {routine}, {unremarkable},
{workaday}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Quotidian \Quo*tid"i*an\ (kw[-o]*t[i^]d"[i^]*an), a. [OE.
cotidian, L. quotidianus, fr. quotidie daily; quotus how many
dies day: cf. OF. cotidien, F. quotidien. See {Quota},
{Deity}.]
Occurring or returning daily; as, a quotidian fever.
[1913 Webster]

Quotidian \Quo*tid"i*an\ (kw[-o]*t[i^]d"[i^]*an), n.
Anything returning daily; especially (Med.), an intermittent
fever or ague which returns every day. --Milton.
[1913 Webster]

English-Italian (Internet Dictionary Project)

quotidiano

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单词	字典	翻译
Quotidian	查看　Quotidian　在百度字典中的解释	百度英翻中〔查看〕
Quotidian	查看　Quotidian　在Google字典中的解释	Google英翻中〔查看〕
Quotidian	查看　Quotidian　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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Even for something as quotidian as quickly toasting some steel cut oats and then slowly heating it covered on the stove until done, I am likely to reach for the copper because I can leave it unattended as long as I want without worrying that it will burn
Panettone - Page 9 - Ready to Eat - eGullet Forums
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
Hello from San Francisco - Welcome Our New Members! - eGullet Forums
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts Letters The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts These advertising-free forums are provided free of charge through donations from Society members Anyone may read the forums, but to post you must create a free account
IP or Sous Vide??? - Cooking - eGullet Forums
I have a 4 3 lb sirloin tip roast I haven't ever cooked this cut before, so I'm looking for some advice If possible, I'd like it to be carve-able - not fall apart like pot roast I was wondering if it would be suitable for either the IP or for sous vide? Thanks!
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What is so great about a taco truck? It seems like every time somebody discovers one they jump up and down until they achieve orgasm How is this any different than a hot-dog truck or a soft-pretzel truck or any other kind of truck?
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Aozora in Montclair and Samurai Sushi in Millburn We enjoyed both Modern decors and a cut above other Japanese restaurants in their areas Anyone else try these? What do you think?

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