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porterhouse

n. 小酒馆;餐馆

小酒馆;餐馆

WordNet (r) 3.0 (2006) (WordNet)

porterhouse
n 1: large steak from the thick end of the short loin containing
a T-shaped bone and large piece of tenderloin [synonym:
{porterhouse}, {porterhouse steak}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Porterhouse \Por"ter*house\, n.
A house where porter is sold.
[1913 Webster]

{Porterhouse steak}, a steak cut from a sirloin of beet,
including the upper and under part.
[1913 Webster]

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英文字典中文字典相关资料:

What Is Porterhouse Steak: Buying Cooking Guide - The Spruce Eats
The porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet If you remove the bone and cut out the two steaks that make up the porterhouse, you get a tenderloin steak and a top loin (or New York strip steak)
Porterhouse Steak Seafood | Lakeville Little Canada, MN
Welcome to Porterhouse where great food and friendly service await you View information for reservations, directions to our restaurants or to see our menu
Understanding the Porterhouse Steak — What it is, and How to Cook it
Our in-depth guide will show you what a porterhouse steak is, where it comes from, and how you can get your hands on one As well as our detailed instructions on how to cook the Porterhouse to perfection when you do We’ve all pondered the dilemma of what came first, the chicken or the egg
What Is a Porterhouse Steak? A Complete Cut Overview
Find out the key characteristics of the Porterhouse steak, how it differs from other cuts, cooking methods, preparation tips with this guide from Allen Brothers
Porterhouse Steak and Seafood - Lakeville - OpenTable
Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish seafood All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable
Porterhouse Steak Recipe - Food Wine
Learn how to cook porterhouse steak to perfection with this recipe from chefs Bryan and Michael Voltaggio
Porterhouse Steak Cuts Available | Kansas City Steaks
A porterhouse steak is a large, premium cut of beef that includes two distinct cuts in one On one side of the T-shaped bone, you’ll find the tenderloin (filet mignon), and on the other side, the strip steak (New York strip)
How To Cook Porterhouse Steak: A Savory Guide For The Perfect Meal
Porterhouse steak is a true delight for meat lovers, combining both the tender filet mignon and the flavorful strip steak in one cut It’s a cut that’s perfect for special occasions or a weekend treat, making any meal feel extravagant
What is a Porterhouse Steak: Location, Names, Flavor Size
A porterhouse steak is a premium cut from the cow’s short loin that combines two classic cuts in one: the strip steak and the tenderloin steak, separated by a distinctive T-shaped bone
Takeout - Porterhouse
Premium heritage pork known for excellent marbling, flavoring and tenderness Served blackened with melted bleu cheese sauce and caramelized onions Served with choice of House, Caesar or Spinach salad, bread and choice of potato or vegetable

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