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pickled    音标拼音: [p'ɪkəld]
a. 烂醉如泥的,盐渍的

烂醉如泥的,盐渍的

pickled
adj 1: (used of foods) preserved in a pickling liquid

Pickle \Pic"kle\, v. t. [imp. & p. p. {Pickled}; p. pr. & vb. n.
{Pickling}.]
1. To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
[1913 Webster]

2. To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
[1913 Webster]


Pickled \Pic"kled\, a.
Preserved in a pickle.
[1913 Webster]


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  • 40 Foods You Can Pickle - Allrecipes
    Vegetables and fruits benefit from the tangy addition of vinegar-based brines, creating a deliciously layered condiment that goes well with sandwiches, salads, and grain bowls From blueberries to beets, these are our 40 favorite foods to pickle
  • The Best Pickled Vegetables: How to Pickle Everything | Taste of Home
    Learn how to make pickles with everything from asparagus to zucchini Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a great way to enjoy your favorites all year long It’s a bonus that you can add lots of extra flavor to them with herbs and spices
  • Easy Mary Berry Pickled Vegetables Recipe - Mary Berry Cooks
    The Mary Berry Pickled Vegetables are a tangy, crisp, and flavorful preserve made with fresh vegetables, vinegar, and aromatic spices These pickles offer a perfect balance of sharpness and subtle sweetness, making them ideal for sandwiches, salads, cheese boards, or as a side dish This recipe uses ingredients such as carrots, cucumbers, onions, vinegar, sugar, and spices, and it follows the
  • Quick Pickled Vegetables (Use Any Veggie!) - Live Eat Learn
    How to quick pickle vegetables, from cauliflower to beets to green beans! Quick pickled vegetables are great for adding flavor to any meal
  • How to Make Pickles: Step-by-Step Pickling Guide
    Pickling is the process of preserving vegetables or extending the shelf life of food by fermentation using brine or immersion in vinegar
  • Are Pickled Vegetables Good for You? Benefits and Risks
    Pickled vegetables can be good for you, but the health benefits depend heavily on how they were pickled Naturally fermented pickles sold in the refrigerated section contain live bacteria that support gut health, while the shelf-stable jars in the center aisles offer different advantages, like blood sugar management, but no probiotics
  • 50+ Pickle Recipes (from Asparagus to Zucchini) - Creative Canning
    Pickling recipes go way beyond simple cucumber pickles! Learn how to pickle vegetables of all types, made with vegetables from Asparagus to Zucchini Believe it or not, you can also pickle fruits, so I’ve included fruit pickling recipes as well Save this recipe!
  • 15 Homemade Pickles Recipes - A Couple Cooks
    Quick pickles are vegetables that are pickled in a vinegar, water, and salt solution and stored in the refrigerator Sometimes, the term “quick pickles” means something that doesn’t even make it into a jar
  • Pickled Food Recipes Ideas | The Kitchn
    Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday These crunchy, spicy, tangy pickles are made for serving with (or on top of) Mexican staples like tacos and enchiladas, or even just alongside a cold beer
  • 11 Pickling Recipes That Go Way Beyond Cucumbers
    Pickling is perfect for so much more than just cucumbers Pickled beets, pickled berries, pickled onions, pickled squash, and pickled apricots are just a few of the fantastic pickling recipes you'll find here Each walks you step-by-step through how to pickle foods





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