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mussel    音标拼音: [m'ʌsəl]
n. 贻贝,蚌类

贻贝,蚌类

mussel
n 1: black marine bivalves usually steamed in wine
2: marine or freshwater bivalve mollusk that lives attached to
rocks etc.

Mussel \Mus"sel\, n. [See {Muscle}, 3.]
1. (Zool.) Any one of many species of marine bivalve shells
of the genus {Mytilus}, and related genera, of the family
{Mytidae}. The common mussel ({Mytilus edulis}; see
Illust. under {Byssus}), and the larger, or horse, mussel
({Modiola modiolus}), inhabiting the shores both of Europe
and America, are edible. The former is extensively used as
food in Europe.
[1913 Webster]

2. (Zool.) Any one of numerous species of {Unio}, and related
fresh-water genera; -- called also {river mussel}. See
{Naiad}, and {Unio}.
[1913 Webster]

{Mussel digger} (Zool.), the grayback whale. See {Gray
whale}, under {Gray}.
[1913 Webster]


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  • Mussel - Wikipedia
    Mussel ( ˈmʌsəl ) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval
  • Mussels: Are They Good for You? - WebMD
    There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel Also known as edible mussels, these creatures
  • Mussels: The Muscles of a Healthy Waterway - U. S. Fish and Wildlife Service
    Freshwater mussels are some of the most powerful filters we have in our watersheds, and they drastically improve the water quality in their environments Talk about ecological superheroes!
  • Mussel | Mollusk Adaptation Benefits | Britannica
    Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae Worldwide in distribution, they are most common in cool seas
  • Mussels | Discover West Coast Seafood
    There are three main species of mussels farmed on the West Coast: the native California mussel (Mytilus californianus), the bay mussel, also known as the Pacific blue mussel (Mytilus trossulus), and the non-native Mediterranean mussel (Mytilus galloprovincialis)
  • What Is a Mussel? Characteristics, Habitat, and Uses
    Mussels are aquatic bivalve mollusks, characterized by a two-part hinged shell They inhabit diverse saltwater and freshwater environments globally, found in oceans, rivers, and lakes This article explores their physical attributes, habitat, reproduction, and environmental interactions
  • Mussel - New World Encyclopedia
    Mussel is the common term for members of several families of freshwater and marine bivalve mollusks This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia
  • The MUSSEL Project Home Page
    Browse the MUSSEL Project Database! Navigate the taxonomy hierarchy to explore data on the taxonomy, nomenclature, specimen vouchers, phylogeny, and literature on the Freshwater Mussels (Unionida) of the World (and other less consequential bivalves)
  • 20 Types of Mussels (Pictures and Identification Guide to Marine . . .
    Explore 20 types of Mussel with clear identification, habitats, and ecological roles Learn how blue mussels, zebra mussels, pearl mussels, and more support aquatic ecosystems and water filtration worldwide
  • Mussel - Ocean Conservancy
    Mussels are found in ocean areas around the world, including the Pacific and Atlantic oceans and the Mediterranean Sea Although you might not have seen mussels in the wild, you have likely seen them on a menu! Mussels are very popular as food and are quite nutritious as well





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