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marinade    
n. 腌泡汁
vt. 腌泡

腌泡汁腌泡

marinade
n 1: mixtures of vinegar or wine and oil with various spices and
seasonings; used for soaking foods before cooking
v 1: soak in marinade; "marinade herring" [synonym: {marinade},
{marinate}]


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  • Best Steak Marinade in Existence - Allrecipes
    How to Use Steak Marinade Pour the marinade into a resealable plastic bag Add steak, coat with the marinade, squeeze out excess air, and seal the bag Marinate in the refrigerator for up to 8 hours Remove steak from the marinade and shake off excess Discard the remaining marinade Cook or grill steaks to desired doneness
  • How to Marinate Meat: A Step-By-Step Guide - Allrecipes
    Based on the type of marinade you're using and the kind of meat, your food could marinate for 30 minutes or overnight Beef and lamb are always up for a long, leisurely soak, but delicate meats like seafood and skinless chicken only need a minimal soak Be careful not to over-marinate your food since the acid in the marinade can cause the food
  • Marinade Recipes
    16 Top-Rated Marinade Recipes That Are Too Good Not to Save Copycat Kenny Rogers Chicken The One Surprising Ingredient Your Marinade Is Missing Simple Chicken Brine 303 Ratings Grilled Marinated Shrimp 1,695 Ratings Grilled Lemon Pepper Chicken 3 Ratings Lisa's Favorite Carne Asada Marinade 678 Ratings
  • The Best Marinade Around - Allrecipes
    This is a typical Islander marinade, we also add onions, garlic, seasoned salt and black pepper I grew up eating with this marinade as my mom used lemon, lime or vinegar with a little water to tenderize the meat if the flavors are too strong Beef ribs or steaks, pork ribs or chops, chicken pieces, venison such as deer or elk meat is used as well
  • 3 Easy Marinades Everyone Should Know How to Make - Allrecipes
    2 Tough-Meat Marinade Try this recipe: Lisa's Favorite Carne Asada Marinade A long soak in this bold, citrusy marinade makes skirt steaks and flank steaks give up their gnarly ways Use it as well on hard-working muscles like shanks, brisket, and shoulder cuts
  • 16 Top-Rated Marinade Recipes That Are Too Good Not to Save
    Try this marinade for kalbi, a Korean dish often featuring grilled short ribs infused with a sweet-savory sauce, with other cuts of meat “This very flavorful marinade can be used for chicken pieces, beef steaks, ribs, pork ribs, or chops It works best when you can marinate overnight!” says recipe creator CLGOODRIDGE
  • Shawarma Marinade for Chicken - Allrecipes
    You can use about 3 pounds of boneless, skinless chicken with this marinade Marinate chicken for at least 2 hours, or up to 8 hours, in a sealed container in the refrigerator When ready to cook, discard marinade, and use your preferred method to cook chicken
  • Marinade for Chicken - Allrecipes
    This is the best marinade for chicken on the grill My father has used this recipe since I can remember, and he always receives compliments! Submitted by JILLYPOOH Updated on May 2, 2025 Save Rate Print Share Add Photo 56 56 56 56 Prep Time: 10 mins Total Time: 10 mins Servings: 32 Yield: 4 cups Cook Mode (Keep screen awake)
  • How to Marinate Chicken Right - Allrecipes
    Quick Tips to Marinate Chicken The formula for a great marinade is simple: acid + fat + seasonings Combine an acid ingredient (i e , vinegar or lemon and lime juices) with a fat ingredient (like vegetable, nut, or chile oils) plus additional seasonings, including spices, herbs, syrups, zests, and any secret ingredients that lend a signature something to the mix The possible flavor combinations a
  • Spiedies Marinade - Allrecipes
    Thread the chicken cubes through the skewers, discarding marinade Preheat an outdoor grill for medium-high heat and lightly oil the grate Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes





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