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hartshorn    音标拼音: [h'ɑrtsh,ɔrn]
n. 鹿角,鹿角精,氨水溶液

鹿角,鹿角精,氨水溶液

Hartshorn \Harts"horn`\ (-h[^o]rn`), n.
1. The horn or antler of the hart, or male red deer.
[1913 Webster]

2. Spirits of hartshorn (see below); volatile salts.
[1913 Webster]

{Hartshorn plantain} (Bot.), an annual species of plantain
({Plantago Coronopus}); -- called also {buck's-horn}.
--Booth.

{Hartshorn shavings}, originally taken from the horns of
harts, are now obtained chiefly by planing down the bones
of calves. They afford a kind of jelly. --Hebert.

{Salt of hartshorn} (Chem.), an impure solid carbonate of
ammonia, obtained by the destructive distillation of
hartshorn, or any kind of bone; volatile salts. --Brande &
C.

{Spirits of hartshorn} (Chem.), a solution of ammonia in
water; -- so called because formerly obtained from
hartshorn shavings by destructive distillation. Similar
ammoniacal solutions from other sources have received the
same name.
[1913 Webster]


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  • Hartshorn - Wikipedia
    Hartshorn is the antler of male red deer Various nitrogen compounds were made from hartshorn shavings: Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers
  • Hartshorn (Ammonium bicarbonate) - CooksInfo
    Hartshorn is a chemical leavener for cooking that was used before baking powder and baking soda became available It used to be made from the ground-up antlers of a hart (the term for a male deer ) It could also be obtained by distilling hair or decomposed urine
  • Hartshorn - Gastro Obscura
    Hart, a British term for a stag (male deer), was readily available in the forests of Germany, where the leavener was referred to as hirschhornsalz (staghorn salt) It appears in recipes dating back
  • Hartshorn, Whats Cooking America
    Hearts Horn is actually spelled Hartshorn It is also called bakers’ ammonia (ammonium carbonate) It is an ammonia compound and not harmful after baking However, don’t eat the raw dough Your kitchen will stink of ammonia while the cookies bake – but once baked, the cookies will not taste of it
  • CHEMICAL LEAVENING AGENTS: Baker’s Ammonia (Hartshorn), Baking Soda . . .
    Baker’s ammonia a k a hartshorn has the chemical name ammonium carbonate, sometimes mixed with ammonium bicarbonate It works as a leavening agent because of “thermal decomposition,” which is the chemist’s way of saying it breaks down into gas when you apply enough heat
  • Hartshorn, Hirschhorn Salz, Bakers Ammonia - Kitchen Project
    Hartshorn is a salt, Originally made from the ground antlers of reindeer, this is an ancestor of modern baking powder Northern Europeans still use it because it makes their springerle and gingerbread cookies very light and crisp
  • HARTSHORN Definition Meaning - Merriam-Webster
    The meaning of HARTSHORN is a preparation of ammonia used as smelling salts
  • What does hartshorn mean? - Definitions. net
    Hartshorn is the antler of male red deer Hartshorn is an unincorporated community in eastern Texas County, Missouri, United States It is located about six miles north of Summersville and seventeen miles east of Houston, United States According to the U S Census Bureau, Hartshorn is ranked #10391 in terms of the most common surnames in America
  • Ammonium Carbonate Hartshorn (Baker’s Ammonia)
    In German baking, it’s known as hirschhornsalz or “hartshorn ” Unlike baking powder or soda, Baker’s Ammonia (ammonium carbonate) leaves no unpleasant alkaline off-flavor in baked goods It is used for cookies, crackers and cream puff-type pastries, items which are small, thin or porous
  • Hartshorn - Definition, Usage Quiz | UltimateLexicon. com
    Hartshorn - Definition, Etymology, and Historical Uses The term “hartshorn” refers to an ammonia-containing substance that was historically derived from the distilled horns of harts (male red deer) It is now more commonly known as ammonium carbonate, a chemical compound with various applications Etymology





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