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明胶蛋白; 明胶朊

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  • What Is Gluten and What Does It Do? | Johns Hopkins Medicine
    Gluten seems to be in just about everything, from bread, pasta and beer to cosmetics and nutritional supplements There’s lots of buzz around avoiding gluten, but what is this common ingredient and is it really bad for you?
  • Gluten - Wikipedia
    Gluten is a structural protein naturally found in certain cereal grains [1] The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough [2]
  • 8 Foods High in Gluten and Why You Should Avoid Them - WebMD
    Gluten is a protein found in wheat, barley, and rye which can be difficult to digest Learn which foods to avoid if you can’t tolerate gluten
  • What Is Gluten? Common Foods, Conditions, and More - Healthline
    Gluten is a protein found in many foods This article explores who should avoid gluten, what foods contain it, how to eat a gluten-free diet, symptoms, and more
  • Celiac disease - Symptoms and causes - Mayo Clinic
    Celiac disease is an illness caused by an immune reaction to eating gluten Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine
  • What is Gluten? - Celiac Disease Foundation
    Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye It helps foods maintain their shape, acting as a glue that holds food together Gluten can be found in many types of foods, even ones that would not be expected
  • Gluten Intolerance: Symptoms and Treatment - Cleveland Clinic
    You may have a gluten intolerance if you get sick after eating gluten, a type of protein You might feel tired, nauseous or bloated Another name for gluten intolerance is non-celiac gluten sensitivity (NCGS)
  • Gluten: A Benefit or Harm to the Body? - The Nutrition Source
    What is Gluten? Gluten is a protein naturally found in some grains including wheat, barley, and rye It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough Without gluten, the dough would rip easily
  • GitHub - rust-windowing glutin: A low-level library for OpenGL context . . .
    Glutin is an OpenGL context creation library, and doesn't directly provide OpenGL bindings for you For examples, please look here Note that glutin aims at being a low-level brick in your rendering infrastructure
  • Gluten: What is it, gluten-free diet, intolerance, and sensitivity
    Gluten is a family of proteins found in grains, including wheat, rye, spelt, and barley Of the gluten-containing grains, wheat is by far the most common Glutenin and gliadin are the two main





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