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cornstarch 音标拼音: [k'ɔrnst,ɑrtʃ]

n. 玉蜀黍淀粉

玉蜀黍淀粉

WordNet (r) 3.0 (2006) (WordNet)

cornstarch
n 1: starch prepared from the grains of corn; used in cooking as
a thickener [synonym: {cornstarch}, {cornflour}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Cornstarch \Corn"starch`\ (-st[aum]rch`), n.
Starch made from Indian corn, esp. a fine white flour used
for puddings, etc.
[1913 Webster]

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单词	字典	翻译
Cornstarch	查看　Cornstarch　在百度字典中的解释	百度英翻中〔查看〕
Cornstarch	查看　Cornstarch　在Google字典中的解释	Google英翻中〔查看〕
Cornstarch	查看　Cornstarch　在Yahoo字典中的解释	Yahoo英翻中〔查看〕

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英文字典中文字典相关资料:

Why You Should Always Keep Cornstarch in Your Kitchen - Martha Stewart
What Is Cornstarch? Primarily used as a thickening agent, cornstarch is a gluten-free starch derived from the endosperm of the corn kernel, which gives the plant its energy Many starches are made from grains—rice, tapioca, arrowroot, potatoes, and wheat—but cornstarch is the most commonly used among them
What Is Cornstarch? - Allrecipes
Cornstarch has twice the thickening power of flour Keep this ratio in mind when making a gravy, sauce, soup or stew recipe that calls for flour If you are working to thicken hot liquids, first mix the cornstarch with a bit of water until smooth to create a slurry If the dry cornstarch is added directly to a warm dish it will create clumps

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