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corned    
a. 弄成细粒的,盐腌的

弄成细粒的,盐腌的

corned
adj 1: (used especially of meat) cured in brine [synonym: {corned},
{cured}]


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  • Corned beef - Wikipedia
    Corned beef, called salted beef in some Commonwealth countries, is a salt-cured brisket of beef [1] The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt Sometimes, sugar and spices are added to corned beef recipes Corned beef is featured as an ingredient in many cuisines
  • How to Cook Corned Beef - Allrecipes
    Transform a slab of brisket into a hearty, festive meal with one of these techniques for the perfect corned beef Before you get started, it's helpful to know a little bit about the cut of beef you're about to cook
  • What Is Corned Beef? And How To Cook Corned Beef | Food Network
    Corned beef - what would a Rueben be without it? Or St Patrick’s Day? Pick one up at the market after you learn exactly what it is and how to cook corned beef
  • How to Cook Corned Beef: Boil, Slow Cook, or Bake - The Spruce Eats
    When it comes to how to make homemade corned beef, the meat can be cooked in three ways—boiled, slow cooked, or baked—each with tender, delicious results Follow these easy tips to cook it perfectly every time
  • What Is Corned Beef? The History of the St. Patricks Day Meal
    Corned beef is made from beef brisket that's been cured in a solution of salt and spices like coriander, mustard seeds, bay leaves, juniper berries and black peppercorns Historically, it was made with large salt kernels that resembled corn (hence the name), but today, corned beef is typically made with a salt brine, similar to pickling, where
  • Homemade Corned Beef Recipe - Simply Recipes
    Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt
  • What Is Corned Beef, Exactly? | Is Corned Beef Beef? | Trusted Since 1922
    Indeed, corned beef is beef that has been pickled, or cured in salt for an extended period of time “That preserves it and gives it some flavor,” says Dell, adding that the process comes from a
  • Unpacking the Mystery: Why is it Called Corned Beef?
    When you think of corned beef, images of savory, tender meat often come to mind Yet, have you ever stopped to ponder why it’s called “corned” beef? The term may seem deceptively simple, but it encapsulates a rich history that stretches across cultures and centuries
  • What Exactly Is Corned Beef? - Kitchn
    Corned beef is cured beef brisket (the leaner flat cut is typically used) that is most commonly boiled, slow cooked, or pressure cooked It’s most often served on St Patrick’s Day alongside cabbage and potatoes
  • How To Make Corned Beef (Oven or Slow Cooker) - WhitneyBond. com
    It’s easy to make in the oven, or in a slow cooker, after a 5 day brine in the fridge The corned beef seasoning adds so much flavor to this traditional recipe, and a low, slow cook in beef broth makes this corned beef brisket juicy, tender and melt-in-your-mouth delicious!





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