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  • What is a good first cook? | Traeger Owners Forum | Traeger Grill
    Baby back ribs (or St Louis) just follow the Traeger 3-2-1 instructions and remember to raise the grill level up a notch and use the supper smoke setting After you smoke them for 3 hours, wrap the each rib rack in 2 sheets of 18" aluminum foil
  • ModiFIRE sear grate | Traeger Owners Forum | Traeger Grill
    Seasoning a Sear Grate The ModiFIRE® Sear Grate does not require a typical seasoning process like many other Traeger accessories do; however, users should lightly oil the Sear Grate with canola oil or another oil with a high smoke point to produce optimal sear marks with minimal sticking
  • Sanding rough finish on new griddle | Traeger Owners Forum | Traeger Grill
    I just bought a Flatrock griddle Has anyone sanded down the rough finish before going through initial seasoning? I've seen suggestions about doing this on skillets and wondered if anyone has done it on their Flatrock Thank you! :)
  • First Time Use and Excessive Ash | Traeger Owners Forum | Traeger Grill
    I bought my Traeger yesterday from Costco and used it for the first time today One of the selling points from the salesman was that Traegers are 90% efficient at burning pellets and so there would be very little ash Today, after seasoning and then a first use (between seasoning and the first
  • Seasoning your grill | Traeger Owners Forum | Traeger Grill
    In the middle of seasoning my 575 pro grill I was supposed to turn it up to 450’ for 20 minutes then shut down process By mistake while turning it up to 450’ I shut it down Do I have to start the process all over again or will the 350’ for the first 20 minutes suffice?
  • Beef - SLOW SMOKED BONELESS RIBEYE ROAST | Traeger Owners Forum . . .
    * Rub the Roast with Olive Oil * Cover the entire roast with Prime Rib Rub or Montreal Steak Seasoning (or both) * Lay Springs of fresh Thyme on top of the Roast YOUR COOK: 1 Set and pre-heat the grill temp to 500 2 Place the Roast directly on the grill grate and cook at 500 for 20- minutes until a good bark is formed 3
  • Woodridge Pro - Problems! | Traeger Owners Forum | Traeger Grill
    Hi everyone! New to Traeger and the forum I have a brand new Woodridge Pro 2 that has a few Problems! 1 The start up sequence ALWAYS (since the first time) takes 3-5 attempts to get the Traeger to start 2 When in super smoke mode, the temperature soars I thought it was a "temp
  • No smoke during initial seasoning? | Traeger Owners Forum | Traeger Grill
    New to pellet grills Got my brand new Timberline 850 today Did the initial seasoning Here’s my 2 concerns questions: 1) initial ignition took 14 minutes Is that normal? 2) more important question I only saw smoke come out for a minute or two during the entire 1 hour plus initial
  • Need advice: forgot to wash before seasoning - Traeger Forum
    Looking for some advice - I recently got a new flatrock and forgot to wash the griddle before seasoning it It was heated really well before seasoning and now has 5-6 layers of seasoning on it Wondering if I should wash and start all over again or don't worry about it and keep cooking Just
  • Old bay seasoning | Traeger Owners Forum | Traeger Grill
    Im considering doing a Traeger Cajun broil in the next few weeks It calls for Old Bay seasoning Has anyone used this before? Is it real spicy? Any other toned down suggestions for seasoning would be great also





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