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请输入英文单字，中文词皆可：

broiling    音标拼音: [br'ɔɪlɪŋ]
a. 炽热的,酷热的,似烧的

炽热的,酷热的,似烧的

broiling
n 1: cooking by direct exposure to radiant heat (as over a fire
or under a grill) [synonym: {broil}, {broiling}, {grilling}]


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英文字典中文字典相关资料:


  • What Is Broiling? | Food Network
    Broiling is a cooking technique that uses direct heat from above to cook your food in the oven It’s a bit like upside-down grilling Broiling is a good way to cook thinner, leaner cuts of meat
  • Broil vs. Bake: Whats the Difference? - Martha Stewart
    Here's when to broil v s bake—and the advantages and disadvantages of each cooking method Also, discover tips and techniques for each method and examples of dishes that are best suited to broiling or baking
  • What Is Broiling? How It Works and When to Use It
    Broiling is a high-heat cooking method that uses radiant heat from above to quickly cook, brown, or crisp food Your oven’s broiler element, located at the top of the oven cavity, blasts temperatures between 400°F and 550°F directly downward onto the food’s surface
  • Broiling | Description, Meat, Examples | Britannica
    Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil Broiling differs from roasting and baking in that the food is turned during the process so as to cook one side at a time
  • What Is Broiling In Cooking? - Chefs Resource
    What is Broiling in Cooking? Broiling is a high-heat cooking method that utilizes direct, radiant heat from an overhead source to cook food quickly, creating a browned or slightly charred exterior while maintaining a tender interior, ideal for thinner cuts of meat, vegetables, and seafood
  • How to Broil - Food Wine
    Broiling utilizes directed heat to cook food Some people call it upside-down grilling, since the concentrated heat on the food is coming from above instead of when you grill, and the food sits
  • What is broiling? Key uses vs. baking and grilling - Whirlpool
    Broiling is a cooking technique that utilizes your oven’s broiler setting to quickly brown, cook or caramelize food The oven’s broiler element creates high heat close to the food, resulting in different textures and flavor profiles
  • Broiling for Beginners: Your Step-by-Step Guide
    In this article, we’ll delve into the essentials of broiling, including equipment needed, preparation tips, step-by-step instructions, beginner-friendly recipes, and troubleshooting advice
  • Broiling basics - Its Whats For Dinner
    With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes Broiling is similar to grilling in that it uses direct dry heat—only the heat comes from above instead of below
  • Mastering Broiling Basics: Grill and Broil Food for Flavorful Meals
    Discover the art of broiling and grilling with our expert guide From juicy steaks to flavorful meals, learn the cooking techniques, tips, and tricks using broilers and ovens





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