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bases    音标拼音: [b'esəz] [b'esɪz] [b'esiz]
n. 基础,根据,主要成分

基础,根据,主要成分


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  • French cuisine - Wikipedia
    French cuisine is the cooking traditions and practices of France In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France
  • French Cooking: How and Why French Cuisine Came to Rule the . . .
    From the traditional use of local, abundant ingredients to the changing tides of politics and royal intermarriages, the story of how modern French cuisine evolved spans continents and includes trade routes, colonial escapades, and the interests of the aristocracy The indigenous people of ancient Gaul, which includes current-day France, were Celts
  • Traditional Food in France: The Essence of French Gastronomy
    French cuisine, with its intricate techniques and regional flair, is a tapestry woven through history and tradition It is a cuisine celebrated across the globe for its finesse and flavor, an integral part of what makes France a beloved destination for epicureans everywhere
  • The history of French cuisine :: École Ducasse
    ‘Good food’ has long been synonymous with French food, but what are the origins of French cuisine? More than simply delicious wine and cheese, the evolution of French culinary traditions began in medieval times with lavish banquets for French kings
  • French Cuisine and Food Culture: An In-Depth Exploration
    Each region of France has its culinary specialties, reflecting local ingredients and traditions For example, bouillabaisse from Provence, choucroute from Alsace, and cassoulet from Languedoc The typical French day includes three main meals:
  • French cuisine - New World Encyclopedia
    French cuisine is a style of cooking derived from the nation of France It evolved through centuries of social and political change The Middle Ages heralded in lavish banquets among the upper classes with ornate, heavily seasoned food while the era of the French Revolution saw a move toward fewer spices and a more liberal use of herbs
  • French Cuisine: Master the Art of Prepared Food in France
    Discover the art of French cuisine with classic recipes and tips on mastering French cooking techniques, choosing ingredients, and how to serve elegant French fare
  • French cuisine - an introduction to the cuisine of France
    Also known as “French Cuisine”, it has evolved over century of century of political and social change – and while of course the dishes, ingredients and flavors vary by region there are many significant similarities too Let’s start with a quick course on the history of French cooking
  • French Cuisine - France Travel Guide - Eupedia
    French cuisine continues to evolve while maintaining its rich traditions From rustic country dishes to refined haute cuisine, the diversity of French food reflects the country's varied landscapes and cultural heritage
  • Exploring French Cuisine: Tradition and Innovation
    French cooking techniques form the foundation of Western culinary education: Sautéing, Braising, Poaching: Essential methods for preparing meats and vegetables Mother Sauces: The five French Sauces and Condiments (Béchamel, Velouté, Espagnole, Hollandaise, and Tomate) are the basis for many French dishes





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