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Angus    音标拼音: ['æŋgəs]
n. 男子名,爱神

男子名,爱神

Angus
n 1: Celtic god of love and beauty; patron deity of young men
and women [synonym: {Angus Og}, {Aengus}, {Oengus}, {Angus}]
2: black hornless breed from Scotland [synonym: {Aberdeen Angus},
{Angus}, {black Angus}]


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  • American Angus Association
    The American Angus Association is the nation's largest beef registry association with over 30,000 adult and junior members Our goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world
  • American Angus - Wikipedia
    The American Angus is an American breed of beef cattle It derives from the Scottish Aberdeen Angus population, but may only be black; red-coated individuals may not be registered with the American Angus Association, but can be registered as Red Angus [3]: 730 [4]: 238
  • Angus Beef: Definition and How Does It Differ from Other Breeds
    The term “Angus Beef” refers to Aberdeen Angus, a Scottish breed of cattle Aberdeen Angus derives from cattle native to Aberdeen, Banff, Kincardine, and Angus counties in north-eastern Scotland
  • What Is Angus Beef? - The Spruce Eats
    Angus beef refers to meat from a breed of cattle that has become the most popular in the U S It has good marbling and is offered as Prime or Choice
  • Angus | Grass-fed, Beef Quality, Marbling | Britannica
    Angus, breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain
  • What is the difference between angus beef and regular beef?
    Angus is a breed of cattle naturally found in Scotland, known for its superior meat quality Regular beef, on the other hand, can come from various breeds, usually a mix of commercial breeds, without a specific focus on meat quality
  • Angus Cattle Breed: Overview and Characteristics
    Angus cattle are a popular breed of beef cattle known for their high-quality meat and adaptability Learn more about their characteristics, uses, and more in this overview
  • Breed Guide: The Advantage and Characteristics of Angus Cattle
    Angus cattle originated in Scotland and were brought to the U S in 1874 by Sir George Macpherson-Grant, who then traveled to Kansas with four bulls The breed quickly spread across the Midwest, especially in Kansas, and by 1883, the American Aberdeen-Angus Breeders’ Association was formed It was later renamed to the American Angus Association in the 1950s
  • What is Angus beef and why is it in so many burgers?
    The word ‘Angus’ is synonymous with quality beef and its label adds value to a product – but what is Angus, and how is Angus different to other types of beef?
  • Angus Cattle
    Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities The Angus given a minimal amount of days on feed will manage to repeatedly turn out Prime and Choice grade meats The Certified Angus Beef program was the first of its class





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