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angelica    音标拼音: [ændʒ'ɛlɪkə] ['ændʒəl,ikə]
n. 当归

当归

angelica
n 1: any of various tall and stout herbs of the genus Angelica
having pinnately compound leaves and small white or
greenish flowers in compound umbels [synonym: {angelica},
{angelique}]
2: candied stalks of the angelica plant
3: aromatic stems or leaves or roots of Angelica Archangelica

Angelica \An*gel"i*ca\, n. [NL. See {Angelic}.] (Bot.)
1. An aromatic umbelliferous plant ({Archangelica
officinalis} or {Angelica archangelica}) the leaf stalks
of which are sometimes candied and used in confectionery,
and the roots and seeds as an aromatic tonic.
[1913 Webster]

2. The candied leaf stalks of angelica.
[1913 Webster]

{Angelica tree}, a thorny North American shrub ({Aralia
spinosa}), called also {Hercules' club}.
[1913 Webster]


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  • Angelica - Wikipedia
    The most notable of these is garden angelica (A archangelica), which is commonly known simply as angelica Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own
  • 11 Potential Health Benefits of Angelica Root and Dong Quai
    Possible health benefits of Angelica root and dong quai include better wound healing, better circulatory health, reduced menopause symptoms, and more
  • How to Grow and Care for Angelica - The Spruce
    Angelica (Angelica archangelica) is a traditional herb grown for centuries Here's how to grow it in your garden
  • Angelica Plant: Growing an Aromatic Medicinal Herb | Almanac. com
    Learn how to grow angelica, a tall, moisture‑loving herb valued for its culinary, medicinal, and pollinator-friendly qualities Includes planting tips, care, and harvesting
  • What Is Angelica Used For? Benefits and Side Effects
    Angelica is a group of 60 to 90 herb species in the carrot family, and different species have been used for centuries to treat digestive problems, menstrual disorders, respiratory complaints, and more
  • Angelica | Plant, Herb, Uses, Species, Safety, Facts | Britannica
    angelica, (genus Angelica), genus of about 90 species of aromatic herbs of the family Apiaceae native to the Northern Hemisphere A number of species are edible and have a long history of use in herbal medicine, particularly in China
  • How to Grow and Care for Angelica - Gardeners Path
    What Is Angelica? Angelica, a member of the Apiaceae family, has long been cultivated for its edible stems and roots It has a commanding presence in the garden, sometimes reaching a towering eight feet in height It has long, stout, hollow stems of green or purple, with bold, bright green leaflets that are finely toothed or serrated
  • How to Plant, Grow, and Care For Angelica - Epic Gardening
    Angelica (Angelica archangelica), also known as garden angelica or Norwegian angelica, is an herbaceous biennial native to Greenland and Europe It thrives in cooler climates and loves constantly moist soil conditions All you’ll need to start is one angelica plant
  • What Is Angelica? Uses, Benefits, and Safety - ScienceInsights
    Angelica is a group of aromatic plants in the carrot family (Apiaceae) that have been used for centuries in cooking, herbal medicine, and liquor production There are several species found across Europe, Asia, and North America, each with distinct traditional uses





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